Blackout - Carte

Via Perla, 2/A, 54033, Bonascola, Carrara, Italy

🛍 Europeo, Italiano, Terrazza, Tedesco Parlato

4.3 💬 2970 Avis
Blackout

Téléphone: +33186995715,+393339422489

Adresse: Via Perla, 2/A, 54033, Bonascola, Carrara, Italy

Ville: Bonascola, Carrara

Menu Plats: 29

Avis: 2970

Site Web: https://consegneincasa.com

"Very nice place the kitchen is great both that you choose to taste the fish or meat and also the pizza is delicious definitely to recommend!! !"

Nicola Nicola

Numbers 1.......

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Avis

Rosaria
Rosaria

Very nice, excellent service and exquisite frying..


Luna
Luna

A perfect staff delicious the kitchen ...compliments to the cook and the legendary pizzaiolo


Piccarda
Piccarda

I then confirm the waitress Giulia very prepared and professional! to try both meat and pizza Voir le carte


Piccarda
Piccarda

At dinner with friends nice place and great food, both fish and pizza at the cutting board! !


Cira
Cira

It was my first time at Black Out for a special event. Beautiful place great food. I think I'll be back.


Cosetta
Cosetta

100 and praise from the owners to all staff. Cortesia grntilezza and professionalism frame this wonderful restaurant. One flaw... Voir le carte


Addie
Addie

Great staff... very good pizza and in a fantastic place!!! You can first make a nice soccer game and then you enjoy a pizza in...


Carmela
Carmela

Delicious place, excellent cuisine, very prepared staff. Excellent dishes, choreographically presented, who does not try, can not judge, but...


Addie
Addie

Very nice place the kitchen is great both that you choose to taste the fish or meat and also the pizza is delicious definitely to recommend!! ! Voir le carte

Catégories

  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito ! Voir le carte
  • Terrazza Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.
  • Tedesco Parlato Profitez d'un menu diversifié où l'art de la conversation rencontre les délices culinaires. Commandez en toute confiance avec notre personnel amical prêt à vous aider. الهام، معنی و طعمی که فراتر از کلمات است - English Spoken

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"An Italian friend of mine had raved about this restaurant, so I said to let me know the next time she went. So on a Saturday evening 10 of us went to El Rey to eat. The place was decorated very nicely, bright colours and with very cheerful and efficient staff. The menu offered a relatively wide range of dishes. The resturant was much larger than I had expected from the little pub area outside. So far, so good. Then I ordered a Margarita. Hmmmm...perhaps the worst one I have ever had, it tasted like it had been made from some industrial powder pre-mix, just sour and strong. Maybe it is hard to get fresh ripe limes here in Italy. I didn't order another. On to the food. I ordered guacamole and enchaladas verdes. Hmmmm...not that they were bad as such, but both seemed to indicate that they had been prepared some time ago. I am a real guacamole freak, love the stuff. But although there was a large portion served, and with lots of chips (that did look home-made , the taste was not very exciting, any lime or spices were hardly detectable and the whole thing just seemed very bland and as if it had been made a good while before serving (also indicated by the colour of the avocado puré . Edible, but not the real pleasure that I get when making guacamole myself at home. Likewise with the enchaladas. The main flavour was salt, other spices were either absent or masked by the salt (which could have been better used in the guacamole . The dish appeared as a somewhat soggy, bland (but salty mass that had been prepared a long time earlier and re-heated. Our group was drinking beer by the pitcher, which maybe was OK, but with all the great microbreweries around these days, I don't drink much major brand beer anymore. However, it seemed to go down well with the others, so I guess I shouldn't fault it. If I had been alone, I would have tried one of the Mexican beers, there were a good number on offer. All in all, not a very exciting experience. Edible, but a far cry from the real thing. Even the other dishes that I sampled from my friends were only just OK. Maybe the problem is that the place is just too big, and it is very difficult to serve freshly-made food when there are crowds. Maybe the experience would be different on a normal weekday evening instead of on a crowded Saturday. But I am not sure I am inspired to try it again..."