"If you want to taste some good Swedish dishes, forget Ikea and go to.... If I have to be honest, I do not know the standard and average quality of the Meneghini restaurants, but this seemed great, under various points of view, starting from the furniture, not trivial, but rather nice, warm and disembark, passing by the courtesy of the staff and (last but not least) the kitchen. I tried dishes that were not only cured in appearance, but also in the choice of raw materials and in their use. The liver paté, the pumpkin prepared in 2 temperatures, the crostone with herring, mustard and green apple and to conclude with pork cheek based with black cabbage and carrot, all accompanied by an excellent craft beer and an even better company.. I thought I came back to Tuscany. In short, a very positive experience, to be recommended and I hope to be able to try again in the future. Thank you very much to ALL staff"
Tous les prix sont des estimations.