Bistro Da Paolo - Carte

Subbelrather Straße 363, 50825, Koeln, Germany

🛍 Pizza, Pasta, Desserts, Italienisch

3.4 💬 163 Avis

Téléphone: +491632760461

Adresse: Subbelrather Straße 363, 50825, Koeln, Germany

Ville: Koeln

Menu Plats: 35

Avis: 163

"I wanted to invite her very much. her ice is still the best for me. but I can call them the days:1. day on May 31st and today. the old man in the service is only a hopeless fall. no gruß, frech and unfriendly. but before we sat, we should have been loud 1 table of 3 was only occupied and we are 4 adult and 2 small children. that happened twice. but that's just inhuman. I'm so upset that I can't believe it. these fun are about the customers. that's just going too far."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pâtes

Modifier Pasta Box-Sauce

Belegte Halbe Brötchen

Modifier Pasta

Rigatoni

Pâtes - Four

Lasagnes

Speisen Zum Mitnehmen

Beilagen

Garniture : Couscous / Maqluba / Quiz - Variante

Pizzabrötchen

Modifier Menüs Pizzen

Frühstück

Pizza

Pasta Oder Kartoffel

Omelette

Nos Offres De Salades

Modifier "Reis"

Suppléments

Penne

(Gefolter Fladen)

Modifier Menü: Pizza Me, Myself And I-Beilagen

Wähle Deinen Joghurt

Herzhafte Pfannkuchen

Jens-Uwe Jens-Uwe

as always flawless pizza and cellar, friendly service!

Adresse

Afficher la carte

Avis

Ana
Ana

niii again eat such a pizza.Money thrown away from the window


Ana
Ana

faster than stated, very tasty, hot and an salad there was also!


Anja
Anja

for the first time, am positiw surprised. was tasty, I'll order again. Voir le carte


Tija
Tija

as always eat very tasty. the pasta is super and the desserts a dream.


Fernando
Fernando

absolutely delicious pizza that looks like it. well covered and tasty. supernetter supplier!


Chandler
Chandler

we have only shown ourselves 21 minutes and then again 41 minutes on the whole plan in a bucket Voir le carte


Achim
Achim

always fresh and tasty. have already ordered many paintings at bistro paulo to see satisfied and always happy. are fast at delivery and always warm.


Wolfram
Wolfram

I always like to order here and recommend paolo! eating, whether pasta or pizza, is very tasty and the delivery fast. super that you can also order arrancini and cake


Hannes
Hannes

I wanted to invite her very much. her ice is still the best for me. but I can call them the days:1. day on May 31st and today. the old man in the service is only a hopeless fall. no gruß, frech and unfriendly. but before we sat, we should have been loud 1 table of 3 was only occupied and we are 4 adult and 2 small children. that happened twice. but that's just inhuman. I'm so upset that I can't believe it. these fun are about the customers. that's just going too far. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Desserts Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

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Ginti

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Händelstraße 33, 50674 Köln, Germany

Carte • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."