Téléphone: (+49)3587218914,(+49)03587218914
Adresse: Bielebohstr. 18, 02736, Gorlitz, Saxony, Germany, Beiersdorf
Ville: Beiersdorf
Menu Plats: 7
Avis: 3473
"On Saturday the building reopens on the mountain. The new operators have gained experience worldwide. The new operators have gained experience worldwide. For a three-quarter year it was quiet around the Bieleboh building on the top of the mountain. With Anna Starke and Juan Bächi, however, a well-established team has now been found, which will bring new life to the restaurant. On Saturday is the big opening. Eight years have passed since Anna Starke had left the superior seat. The Schönbacher had turned her home after school to go to the Dresdner Hotelfachschule. Then it went professionally to a small world trip: whether winery in South Africa, or gourmet restaurant in France, the Oberlausitzerin has come around a lot and has learned a lot. In St. Moritz she met her partner as a service manager, who was born in Chile, Juan Bächi. The learned cook has also worked in some kitchens worldwide. He now brings the accumulated experience to the Bieleboh. “We want to offer modern and traditional food at the same time,” says Juan Bächi. Swiss dishes, dishes from Chile and also some from Mediterranean cuisine should be included. The Neu-Oberlausitzer feels comfortable in the region, as he says. Since December he has been living here permanently and has prepared well for what the Oberlausitzer likes to eat. He got some impressions in restaurants in the area. The people of the region liked Juan Bächi immediately: “People here openly say their opinion,” says the 27-year-old. In Switzerland, people are more reserved. He was able to cook some guests here at private events. Apparently he met the taste of the people, because so far there has been only positive response for Bächi's cooking art as he reports. Anna Starke and Juan Bächi are now fulfilling a wish with their own restaurant: “As a cook, you want to implement your own ideas anyway,” says Bächi. Anna Starke sees a good team in them. He as a cook and she as a service force, that is the perfect mix. “Commonly, we are much easier to walk this step,” says Schönbacherin. On the plates of the guests, products from the surroundings are to land. Some companies have already found them as a supplier. The meat will come from Taubenheim – the company there has even created a new sausage for the bieleboh building. Before being opened on Saturday, the two have renewed the kitchen of the restaurant and adapted to its requirements. But they don't want to change much at the guest room to keep the original atmosphere. They will also retain the guest rooms on the upper floor. “Some people were afraid to change everything in here,” says Anna Starke. Instead, they want to redesign the beer garden with the barbecue in front of the building to be able to use it well in summer. They then also plan special events at the Bielebohbaude. There are already some ideas about this: special theme evenings, or even public viewing to the football-EM have them in mind for the warm season. The stage of the Bielebohverein next to the building is practical. However, the new operators do not want to change the old traditions of the building. On the men's day or even at Pentecost, there should be festivals. Anna Starke and Juan Bächi are looking forward to the first weeks. Some reservations have already been made, although they did not advertise. A good sign that a lot is going on again soon on the Bieleboh. (C) SZ Löbau; Patrick Richter"
Menu complet - 7 options
Tous les prix sont des estimations sur Menu.
Dessert
Salades
Pâtes
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Riz
Risotto Carte
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Escalope
Schnitzel
Escalope de viande panée et frite, croustillante à l'extérieur et tendre à l'intérieur.
Entrées
Janine
steeper climb, but great view. also in corona times there was a delicious snack for the hikers and then a descent with the sled.
Adresse
Avis
Hagen
I am a friend from the cunewaldertal, from my kitchen window I always see the lookout tower. which has been so big since today and radiates something very positiw. Please stop. we're all coming back. you just wear.
Heinz-Werner
Russian environment, as expected from a mountain inn, paired with small playful details. the menu is small, but excellent and is enriched by current offers. the food itself tastes really good and is always lovingly dressed.
Karl-Josef
Gemütliche Bergwirtschaft mit schönem Biergarten und sehr freundlichem Personal. Leckeres und liebevoll angerichtetes Frühstück.Herausragend und völlig ungewöhnlich für eine Bergwirtschaft das wirklich ausgezeichnete Speisenangebot. Hier steht ein Profi in der Küche, der etwas vom Fach versteht.Wir kommen sehr gerne wieder. Voir le carte
Uwe
Es war schon ziemlich spät als wir zum Essen aufschlugen. Trotzdem bekamen wir alles und wurden super freundlich empfangen. Das Essen war wunderbar und es ist kein Standard was man in jeder Gaststätte bekommt was am Anfang anders war . Super das Kritik angenommen und umgesetzt wird/ wurde weiter so und die Gäste sind euch sicher.
Hagen
although it is about the corner, we were recently in the mountain industry on the mountain bieleboh. there are additional menus where vegan food and food are listed for allergy patients. I had decided to make a hamburger (soya patty) and as an appetizer for cockerbsencreme in fladenbrot. that was the right choice, both were very good. we will soon return to this friendly mining industry.
Elfriede
have been looking for our visit to the omas in the tip of the hotel, as stammhotel was booked out, I think we have found a new master hotel, so friendly, so persnual, so attentive. the eating was very delicious (Christmas the room full in order (here air unfortunately also at zero,) breakfast can be seen and get in a hurry, the location- dreamed. we will win them a lot of success for 2017, continue to succeed, many gste and we will be happy to come back. solingen Voir le carte
Annemarie
Zu unserem Abendessen wurden wir von sehr freundlichem Personal begrüßt, welches uns den ganzen Abend hervorragend umsorgte. Die Auswahl der Gerichte ist für eine Bergwirtschaft außergewöhnlich gut und deren Qualität war wirklich eine Wucht. Da merkt man, dass der Koch mit Lust und Liebe sein Handwerk ausübt. Die Preise sind der Qualität des Hauses angemessen und bewegen sich im normalen Rahmen. Auch die Gasträume sind sehr gemütlich und mit Liebe eingerichtet. Rundherum ein gelungenes Gesamtpaket, welches wir nur wärmstens weiter empehlen können.
Jenome
On Saturday the building reopens on the mountain. The new operators have gained experience worldwide. The new operators have gained experience worldwide. For a three-quarter year it was quiet around the Bieleboh building on the top of the mountain. With Anna Starke and Juan Bächi, however, a well-established team has now been found, which will bring new life to the restaurant. On Saturday is the big opening. Eight years have passed since Anna Starke had left the superior seat. The Schönbacher had turned her home after school to go to the Dresdner Hotelfachschule. Then it went professionally to a small world trip: whether winery in South Africa, or gourmet restaurant in France, the Oberlausit...
Jenome
On Saturday the building reopens on the mountain. The new operators have gained experience worldwide. The new operators have gained experience worldwide. For a three-quarter year it was quiet around the Bieleboh building on the top of the mountain. With Anna Starke and Juan Bächi, however, a well-established team has now been found, which will bring new life to the restaurant. On Saturday is the big opening. Eight years have passed since Anna Starke had left the superior seat. The Schönbacher had turned her home after school to go to the Dresdner Hotelfachschule. Then it went professionally to a small world trip: whether winery in South Africa, or gourmet restaurant in France, the Oberlausit... Voir le carte
Catégories
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Fusion Découvrez un délicieux mélange de traditions culinaires avec notre menu Fusion, où des saveurs diverses et des techniques innovantes se rejoignent pour créer des plats distinctifs qui raviront vos papilles et offriront une expérience culinaire unique.
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Hausmannskost
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International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.
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Zeitgenössisch La cuisine contemporaine adopte des techniques innovantes et des saveurs mondiales, offrant un mélange créatif de plats traditionnels et modernes conçus pour surprendre et ravir le palais.
Commodités
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Wein
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W-lan
- Carte
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Haustiere
- Menu
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Lieferung
