Bich Ngoc - Carte

One of the best and most authentic Asian restaurants in Hamburg. Very nice, attentive service, delicious food, good choice. Very recommended.

Best sushi ever! Really fresh. The tuna sashimi! Nomnonnomnomnonnomnnmmm! Really nice Staff! It was saterday and nog even half full.. they really not...

Came across this quaint gem and stopped with my family we loved every dish that we ordered. All the food was beautifully balanced and flavorful with the... Voir le carte

This is just another Asian in the line of those which are pretty far from original Asian food. Vegetable is not cooked enough, most of the dishes are way to...

Super delicious food, a little degraded appearance, but still a cozy ambience and nice service. Satay Skewers or the Satay sauces were perfect, everything else was also very delicious. We were happy.

We had the mixed Sushi and was excellent. Well presented and prepared. The people were helpful and friendly. We thoroughly enjoyed the evening. we aren't sushi specialists but enjoyed it all the same. Voir le carte

a local with friendly service. here they are good and detailed (short and flush, after that they go straight. somehow has a fast food touch because everything looks a little stressed. that also stay a bit on the hospitable, so just relax; the sushi was very good, no question. found the bill at the end a little high: 2 people with drinks around the 40 euro. naja. quality is okay!

we were there in the early evening and left on tripadvisor reviews that were not like so often.The misosuppe was plentiful and good. the thunfish was no longer the freshest, the rice was too hard. the salmon-sashimi could have been fresher, was covered with a soy sauce and completely overpriced. the service is friendly and fast. for sushi eating this restaurant is not recommended.

I was actually on my way Somewhere Else for lunch, alone. I happened to pass by Bich Ngoc, and small groups were going there for lunch first then then more. OK, why not try? The small spring rolls that come as...a first course with the lunch special were normal enough, with the red-orange sauce you probably have in a bottle at home. My main dish was called satay (chicken). From the top down: First, slices of a breaded and fried chicken breast which, in another costume, would be called something like paniertes Hähnchenschnitzel Underneath were huge chunks of vegetables, perhaps stir-fried, which managed to be crunchy and soggy at the same time. A cylindrical block of rice, and the whole float... Voir le carte