Benvenuti A Bordo - Menu

one of my favorite restaurants, fantastic people, super fresh fish. Great!

excellent restaurant recommended sublime food and perfect recommended flatness

The stars are more than deserved. you eat well and so much from the appetizer. I'm so sorry.

Cute the local, not very large, staff fresh dishes and well cooked waiting times a little long price good

I went Saturday, May 7 with my boyfriend and we took the linguine with the axe, the dish was really good, we were super satisfied. fresh and quality fish. very friendly staff. We'll definitely come back.

If I could give you 10 Stars! Elegant, clean and, believe me, you really eat from God. At every taste I touched the sky with a very fresh and high quality fish finger! I took everything and paid very little. Very good and congratulations to all the staff.I will definitely return!!! Sandra from Sicily

I ate in this restaurant several times before appurating a review. all great, passing through the appetizers that always vary, to the first dishes, to the second dishes, to the friendliness and kindness of the family. I recommend to be recommended the dish of the day from the menu and some appetizer because it is there that the imagination of the free chef and the palate rejoices.

very nice local with sober style, there are very interesting appetizers like the.psrmifiana of shrimps, curling tacos, squid stuffed with friarielli, the food is very good. the only known stonata is the fact that for some courses after confirmed are then exhausted, it should be verified before we order. good also the selection of wines and excellent desserts of the renowned pastry shop Imarigliano

I have been in this restaurant several times and every time it is a positive experience. last night I came back for the umpteenth time, looking for different dishes from those I oated to order. I think the preparation, the goto, the goto and the skill make special dishes that are served. I tried the fried octopus with pistachio cream and patatoni and squid stuffed with eggplants of mushrooms with meatballs and provola. combinations never tried before, but that, I must admit, were something exceptional! also excellent tuna cut with green peppers, potato and taral crumbled. I'll let the photos talk! Good, kind, careful. continue like this because every time you make us dare with a smile!