Benso - Menu

Borgo Cotogni

➤ Corso Della Repubblica 123, 47121 Forlì, Emilia-Romagna, Italy, Forli

Pasta • Caffè • Gelato • Dessert

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"In addition to being an excellent restaurant, it makes Super artisanal ice cream, the celery flavor is amazing, the stracciatella is also very good. Borgo Cotogni restaurant deserves much more than 5. Also renowned as an ice cream shop, but the lunch that delighted my palate was excellent, a simple but welcoming place, clean and tidy and well looked after in detail. In winter there aren't many seats, but I really like this state, because eating is a pleasure that should be enjoyed not in chaos. Furthermore, the dishes are more refined. My Happy Birthday lunch: 1) appetizer: Squacquerone flan with caramelized figs 2) first course: Tagliatelle with stridoli sauce 3) sweet: Crema Catalana Excellent red wine. Sangiovese with a soft taste. The staff is friendly and attentive. The location is located on one of the main streets of Forlì, in summer you can dine in the garden at the back of the restaurant, however there is also an external platform with some tables if you want to have lunch when the sun warms even in September/October."

Salume'

➤ Piazza Cavour, 42, 47121, Forli, Italy

Caffè • Europeo • Italiano • Frutti Di Mare

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"Abbiamo mangiato benissimo. Un po' di attesa per l'ordine perché non sapevamo che il menu è alla lavagna consiglio di fare una foto appena si arriva. L'interno del locale è accogliente, comunque abbiamo pranzato fuori perché era caldo. L'ersterno è protetto dalla strada e comunque le auto restano nel parcheggio adiacente e ci sono solo pedoni, perciò si sta proprio bene anche ai tavoli all'aperto. Il bagno è grande e pulito, lo staff cortese, simpatico e disponibile. Quanto al cibo, tutto perfetto (forse i paccheri un po' troppo al dente, ma capiamo che è una pasta difficile). Abbiamo preso: Paccheri salsiccia e broccoli, condimento ottimo ed equilibrato; Guancia di manzo brasata al vino rosso, cotta alla perfezione e buonissima; Baccalà in umido con patate e porri, uno dei meglio che io abbia mangiato. Infine una menzione speciale per i dolci, perchè il cioccolato sull'ottimo marcarpone era vero cioccolato in scaglie e le tre consistenze della zuppa inglese erano qualcosa di meraviglioso. Ci teniamo meno, ma anche la presentazione dei piatti era molto bella. Conto un po' salato, ma avevamo scelto dei vini di prezzo, perciò coi dolci e tutto ce l'aspettavamo. Andiamo spesso a Forlì, perciò ci torneremo sicuramente. Vegetarian options: Nel menu del 29/10/22: Flan di squacquerone su crema di zucca Tomino al forno con verdure Non ho visto piatti vegani. Parking: Parcheggio a pagamento di fronte al locale (circa 1,50€/h)"

Panoramico

➤ Via Del Tesoro, 20a, 47011 Forlì, Italy, Forli

Pasta • Pescare • Italiano • Minestra

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"Posto molto bello con una bella vista. Il ristorante è un po' vecchio ma caratteristico e anche il personale è gentile e disponibile. Il cibo mi ha molto deluso per quanto riguarda il primo (ho provato cappelletti, tortelli e tagliatelle e nessuno dei tre era abbastanza, soprattutto per le vestizioni); molto buono invece i crostini e i dolci; i secondi erano anche abbastanza buoni. Prezzi medi bassi."

Burghetto

➤ Via Giorgio Regnoli, 25, 47121, Forli Italia, Forlì, Italy

Pizza • Europeo • Italiano • Fast Food

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"What to say, I was expecting so much, given the reviews, and I received even more.' the hamburghers are not only good, but there is a great variety,' including occasionally the proposal of the day some combinations have flavors that I had not found elsewhere, differing a lot from the monotony in which you could fall force to eat hamburgher. on this occasion (the second, since I discovered it last week) I tried the grinch (hamburgher of the day): an excellent hamburgher with surprisingly different taste from the usual. merit of the expert combination of ingredients, because to put the mint in a sandwich and make it come good you don't have to be an improvised cook. This refinement of tastes and quality is also visible in the choice of craft beers, of which I noticed a great variety.' only flaw, but I would be unfair to attribute it to the local, the absence of a craftsman (the beer I prefer.) but believe me, find good craftsmen in a local and 'a business tending to the impossible. I have to say that I was still able to recommend with good alternative choices. It's definitely a place to try again, more and more."

Agriturismo I Merisi

➤ Via Firenze 216 Localita Rovere, 47121, Italia, Forli, Italy

Caffè • Italiano • Fast Food • Mediterraneo

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"an excellent dinner, with perfectly balanced balance between quality and quantity of food. the farm produces independently in the garden many of its products, and eating them you feel. I managed to satisfy myself by eating relatively luxury food, which does not happen often and, considering that I spent 50 euros for appetizer, more expensive course of the menu, contour, dessert and bottle of wine, I must say that it costs surprisingly little, there is also spending a thirty euros with two-course dinner. there was live jazz music performed really well, not the mediocre restaurant filler, but a quartet of professionals I already know. very impressed by this particularly positive note choice: very often the sweet-salted stain or some elements only for aesthetics or fashion, like the classic sealing leaves that no one eats or the people who serve shrimps with chocolate to make the refined when they are actually good alone. to the merisis instead every part of the fixation and composition serves to something, the pairing of duck with raspberry and grape must was reset, and the sealing herb (which I have not identified) had a taste that was perfectly stuck and added a lot to the dish. negative note. I ordered a red marked 2019 on the wine card, and it arrived 2020, but the waitress didn't warn me of the change. Since the staff adopts the right policy of making the wine taste to the customer before serving it, if you want to contest the choice, they should also be careful to the vintages and keep the paper updated, or at least warn the customer of the different vintage before stapping the bottle"