"an excellent dinner, with perfectly balanced balance between quality and quantity of food. the farm produces independently in the garden many of its products, and eating them you feel. I managed to satisfy myself by eating relatively luxury food, which does not happen often and, considering that I spent 50 euros for appetizer, more expensive course of the menu, contour, dessert and bottle of wine, I must say that it costs surprisingly little, there is also spending a thirty euros with two-course dinner. there was live jazz music performed really well, not the mediocre restaurant filler, but a quartet of professionals I already know. very impressed by this particularly positive note choice: very often the sweet-salted stain or some elements only for aesthetics or fashion, like the classic sealing leaves that no one eats or the people who serve shrimps with chocolate to make the refined when they are actually good alone. to the merisis instead every part of the fixation and composition serves to something, the pairing of duck with raspberry and grape must was reset, and the sealing herb (which I have not identified) had a taste that was perfectly stuck and added a lot to the dish. negative note. I ordered a red marked 2019 on the wine card, and it arrived 2020, but the waitress didn't warn me of the change. Since the staff adopts the right policy of making the wine taste to the customer before serving it, if you want to contest the choice, they should also be careful to the vintages and keep the paper updated, or at least warn the customer of the different vintage before stapping the bottle"
