"in the middle of the mass center, practically in orange square, we try this restaurant that we did not know, attracted by reviews and the welcome is friendly and polite. of course we have booked, otherwise it is better to let go, especially on Saturday night. the bread that is served while waiting for the dishes is delicious and the risk is to wipe it out before the dishes arrive. among the first that we order the cutters are very delicate, even too according to the goto of the undersigned, definitely more recommended the risotto served with fish tartare, more wise and really delicious. the ombryn with the vegetables is of excellent quality, a little bit ' scarce the dressing. the sweets we order are cheesecake, served with an original salted caramel sauce that is an alternative to the usual wild berries however available and an excellent apple pie. with two glass of wine and a mineral two first, two seconds and two sweets a head are certainly not given, but the quality of the ingredients and the care in the kitchen are those of a mass restaurant yes, but not mass. definitely to try again."