Bella Napoli - Menu

Adlerstraße 20, Stuttgart, 70199, Germany

🛍 Tee, Pizza, Pasta, Vegetarier

2 💬 36 Avis

Téléphone: +497116338925

Adresse: Adlerstraße 20, Stuttgart, 70199, Germany

Ville: Stuttgart

Plats: 27

Avis: 36

"Unfortunately, the pizzas were stored vertically - the covering was found on the floor accordingly. very bad. tastefully otherwise solid."

Andreas Andreas

nudeln ungiesbar, cola forgotten.are very disappointed

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Avis

Friedrich
Friedrich

nudeln ungiesbar, cola forgotten.are very disappointed


Stefanie
Stefanie

vegetarian pizza doesn't deserve the name. 4stationi not recommended. not again.


Olivier
Olivier

vegetarian pizza doesn't deserve the name. 4stationi not recommended. not again.


Trude
Trude

vegetarian pizza doesn't deserve the name. 4stationi not recommended. not again.


Inka
Inka

came far too late, pizza was warmed up but tasted like a deep-frozen herita, instead of quattro formaggi. pity


Ingolf
Ingolf

it was this time very small portions unfortunately :(we are not used to bella napoli. tasteful but as always top!


Ingeborg
Ingeborg

it was this time very small portions unfortunately :(we are not used to bella napoli. tasteful but as always top!


Uta
Uta

Unfortunately, the pizzas were stored vertically - the covering was found on the floor accordingly. very bad. tastefully otherwise solid.


Maximilian
Maximilian

Unfortunately, the pizzas were stored vertically - the covering was found on the floor accordingly. very bad. tastefully otherwise solid.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."