Téléphone: +442075399209,+447724548859
Adresse: 3 Appold Street, London, EC2A2AF, United Kingdom
Ville: London
Plats: 26
Avis: 1094
"Until recently I was what you called ‘bun-loyal’. My allegiances were clear, I was a devotee of the classic bready, preferably brioche, burger bun. As a self-confessed burgerholic (rewind to Burger Wellington 2012 and 2013 where I demolished 10 burgers in 14 days) I have no choice but to be a fan. After all, the bun is one of the three fundamental components of a burger, without it it's just meat and 3 vege. But lately there is a new bun that’s caught my eye… I know it’s been delighting fans for centuries but only in recent years has it become mainstream. I would credit, or blame depending on which side of the bun you’re on, David Chang for making it cool and London’s love of a trend for making it a craze. Of course, I am talking about the Hirata style steamed bun also known as bao or mantou. Any trendy Asian-inspired food venture worth their weight in pork belly has currently got their steamer on full throttle because these buns are everywhere and people are going mad for them. No one can deny the success of Flesh Buns, I’ve endured the ridiculous line for Yum Bun at Hawker House, and one of the most anticipated restaurant openings of 2015 is the permanent home of Bao London. Joining the bun brigade is new pop-up restaurant Beer and Buns which serves… well it’s obvious isn’t it? So last week some new foodie friends and I went to check it out… Beer and Buns is located above K10 Japanese restaurant but could not be a more different vibe. We walked up the dimly lit stairwell with it’s blackboard walls covered in chalk scribbles to find more of the same in the dining room along with picnic style tables covered with Asahi beer boxes, music blasting, and the opportunity for a round of foosball or pinball between bites. This place looks more man cave or teenage rumpus room than restaurant but I actually like it; not at all pretentious, this feels like somewhere you come for a good time. The drinks menu has an impressive selection of Japanese craft beers as well as some cocktails, wine and sake. I'm not a big beer drinker but since I've given up wine (my usual poison) for Lent I figured, when in Rome right? I chose a Coedo Shikkoku, a rather enjoyable dark aged lager, it didn’t taste as potent or chocolatey as the stouts or porters I enjoy but it was still an ideal accompaniment for the food. This was one of those rare occasions where there would be no indecisive ordering or plate envy because we got everything on the menu. Not hard when there are only 7 items- 4 different fillings for the Hirata buns and 3 different flavours of wings. Have I mentioned how much I like a short and snappy menu? Only downside for the kitchen is that we now expect them to be executed perfectly. Beer and Buns didn't quite reach that tall order but there were definitely no complaints. Their buns are as they claimed, soft and pillow-like, and just as they should be. My favourite of the fillings was their signature chicken karaage with Japanese yuzu koshu slaw- moist chicken, sufficient crunch and a bit of a spicy kick. For a girl who’s craved a shameful KFC zinger burger for the last two years, this was a dream come true. My biggest surprise was the aubergine katsu with avocado salsa with miso sauce, I usually avoid this purple devil of a vegetable like the plague but I thought their falafel-like patty was really tasty. The duck with pickled cucumber, caramelised spring onion and harasame sauce and pork belly with braised red cabbage and mustard mayo were also good but don’t leave much of an impression compared to other versions out there. By this stage we had already made quite the happy mess but soon realised the bits of slaw and salsa on the table were nothing compared to the finger-licking chicken-wing-eating to come. Described as jumbo wings, we weren’t disappointed… they were tender, crunchy, and extremely saucy. I’m warning you now, avoid these if you’re wearing white or are in too-polite company because these wings are a deliciously messy experience. After sampling all the flavours, we were unanimous in naming the tebasake soy garlic our favourite, though I was also quite partial to the Korean hot. A few hours later we left Beer and Buns full and happy, it’s as simple as that. This is the kind of place you come with a group of friends for a fuss free meal and a laugh- you all tuck in, get your hands dirty, perhaps even a smear of sauce round your lips and it’s all ok. After our first round of buns and wings, we ordered a couple more which the gents at Beer and Buns kindly gave us on the house- thanks!"
Menu - 26 options
Tous les prix sont des estimations.
Mónica
beer buns is a pop-up izakaya, which offers the largest range of Japanese craftsmanship beer and soft, kiss-like steamed “Hirata” rolls filled with a selection of delicious fillings and incredibly crispy Korean style jumbo chicken wings.
Adresse
Avis
Vanessa
The restaurant serves delicious sweet potato beer and the buns, particularly the duck, are to die for. The wings are incredibly crispy and they also allow you to write on the walls. This pop-up restaurant should definitely become permanent.
José
great concept, amazing rolls and wings (over all sweet and spicy,) excellent location and atmosphere. on Monday they make the happy montages where with 7.50 pfund it is included 2 bungalows and a pint Japanese beer. all games are also free in this day, they can play foosball and flipper machine. good experience after a hard working day!
Vlastimil
the beers are good, the buns are better, but it's about the wingz! ash may have continued, their wings are ****. they come in three ways: sweet spicy, soy garlic and Korean hot. picking between these three is like picking between their children, but the firstborn here is clearly the hot wings. these evil young are what is separated from the rest of the beer buns. they are facially amazing! I've been a few times and it was great everyone visiting, though be willing to wait for a place at busy evenings when the suits for an office tipper and a few games fall from foosball. but it is worth it, and I hope that the pop-up keeps it up!
Laurence
Beer Buns offers a winning combination of soft Japanese Hirata buns, chicken wings, beer, frozen margaritas, chalkboards, and pinball machines. Located near Moorgate/Liverpool Street, this pop-up bar on Appold Street boasts a wide selection of Japanese craft beer available by the bottle or on tap. The steamed buns are priced at £3.25 each and come in various fillings such as chicken karaage, pulled duck, and teriyaki beef. The wings are sticky and covered in spicy and sweet sauce, with Korean Hot Wings being particularly fiery. Beer Buns is a great social spot for after-work relaxation, combining good food with a fun atmosphere. Open Monday to Friday from 5pm to 11pm, be sure to check their...
Noah
I was pleasantly surprised to find a Japanese izakaya-style bar serving cold Asahi beer in a London pop-up. This place boasts the UK's largest selection of Japanese craft beer, as well as delicious hirata buns and jumbo chicken wings. The atmosphere is casual and perfect for unwinding after work with friends over drinks and exotic snacks. The music adds to the good vibes, and the food is top-notch. The chicken wings are outstanding - big, juicy, and coated in a delicious sweet and spicy sauce. The hirata buns are soft and filled with tasty ingredients, a Japanese twist on sandwiches or tacos. The sweet potato fries are a popular choice, crispy on the outside and fluffy on the inside. The bee...
Anja
We have started our very own #London Bloggers Supper Club. Our first supper club was at pop up venue Beer and Buns. This is place for fun, creativity, foosball tables, buns and wings! With chalk boards covering the walls with free chalk on offer to draw your hearts freedom, its a great venue for a casual quick bite. The menu is short and sweet which leaves no room for hiding. We came on a tuesday and they do a 2 for 1 deal, so highly recommend beer and buns for a cheap eat. We ordered 2 of every bun and a mixture of the wings to share between the 4 of us. We all agreed that the aubergine bun didn’t quite live up to the flavour profiles stated on the menu. However you can’t go wrong ordering...
Marcelle
Pop-ups have completely revolutionised the dining scene in London. It has given a chance to all these amazing chefs and restauranteurs to showcase their talent and passion for food. The first time I had Hirata buns was at Flesh and Buns. I haven’t looked back since I had those. Enter- Beer and Buns. Yep, you guessed it! They do beer and buns not to mention some finger lick in’ delicious Korean style chicken wings too. But they don’t just do any beer- they house UK’s largest range of Japanese craft beer. My food blogger friends and I decided to hold our first proper meet-up in their premises “upstairs K10”. You can doodle on the wall while you wait for your food. There are fussball tables as...
Renée
Beer and Buns. Buns and Wings. Wings and Pinball. Pinball and Foosball. Foosball and Chalkboards. Chalkboards and Googly Eyes. Googly Eyes and Slushies. Slushies and Beer. BEER AND BUNS! Easiest write up ever. OK, I'll give you a little more. Beer Buns is a new popup Izakaya with long term aspirations, tucked above K10 on Appold Street near Liverpool Street. They currently have the UK's largest range of Japanese craft beer on offer, mostly in bottles, and an array of hirata buns and crispy Korean style jumbo wings to soak it all up. We kicked off with Echigo Koshihikari, the first Japanese craft beer imported from Niigata Prefecture in Japan. It's is a rice lager that uses a super premium sh...
Lucie
Until recently I was what you called ‘bun-loyal’. My allegiances were clear, I was a devotee of the classic bready, preferably brioche, burger bun. As a self-confessed burgerholic (rewind to Burger Wellington 2012 and 2013 where I demolished 10 burgers in 14 days) I have no choice but to be a fan. After all, the bun is one of the three fundamental components of a burger, without it it's just meat and 3 vege. But lately there is a new bun that’s caught my eye… I know it’s been delighting fans for centuries but only in recent years has it become mainstream. I would credit, or blame depending on which side of the bun you’re on, David Chang for making it cool and London’s love of a trend for mak...
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Chicken Wings Des ailes de poulet savoureuses et croustillantes, parfaitement assaisonnées et irrésistibles. Choisissez parmi une variété de sauces savoureuses allant de l'acidulé et épicé au sucré et piquant, faites pour satisfaire toutes les envies.
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