Beach Club - Carte

Calle General Garcia Ruiz, 07181, Calvià, Spain

🛍 Cóctel, Comida, Pescado, Británico

4.3 💬 1687 Avis
Beach Club

Téléphone: +34971130395,+34603312155

Adresse: Calle General Garcia Ruiz, 07181, Calvià, Spain

Ville: Calvià

Menu Plats: 4

Avis: 1687

Site Web: https://www.oceanscalviabeach.com/

"I was surprised by the design and lighting, very nice simple and tenuous. very good croquettes and both the manager and the bar boy. toni and hector the truth that smells by the cooks tbien. another of the things that surprised me by the proximity to the beach."

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Cuisine Latino-Américaine

Dessert

Fruits De Mer

Steaks

María María

totally recommended. very good food and spectacular service!

Adresse

Afficher la carte

Avis

عيدالله
عيدالله

Funny, it needs an upgrade of furniture but affordable and fun


Rubén
Rubén

thanks to cucky for your excellent attention, we will return safely!


Fernando
Fernando

super good music, margaret the best waitress!! we return whenever we can Voir le carte


Amparo
Amparo

a very nice restaurant, the fabulous staff, the most delicious food everything, very recommended


Mara
Mara

It's a wonderful place, very recommended. cocktails are worth a lot and the staff is very friendly!


Denis
Denis

recommended. all the dishes we have tasted very good and the recommended treatment. the best place to dine on the beach of magaluf. Voir le carte


Eva
Eva

a wonderful and delicious meal. a spectacular treatment of the waiters and the chef. we ended up having a cocktail in the pool with a wonderful atmosphere.


María
María

Today we have decided to eat here as they have been short and we have read good reviews and the truth has not let us down. brutal incoming, good fresh fish and intercot and to finish the cotta mango panna. incredible


Encarnación
Encarnación

I was surprised by the design and lighting, very nice simple and tenuous. very good croquettes and both the manager and the bar boy. toni and hector the truth that smells by the cooks tbien. another of the things that surprised me by the proximity to the beach. Voir le carte

Catégories

  • Cóctel Régalez-vous avec notre sélection soignée de cocktails, chacun étant préparé à la perfection. Des classiques intemporels aux nouvelles créations innovantes, profitez d'une symphonie de saveurs à chaque gorgée.
  • Comida Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable. Voir le carte
  • Pescado Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Británico La cuisine traditionnelle britannique offre des plats copieux et réconfortants, mettant en avant des produits de saison et des saveurs classiques. Dégustez un goût d'histoire avec des classiques comme le fish and chips, le shepherd's pie et des ragoûts riches et savoureux.

Commodités

  • Sacar
  • Wi-fi
  • Carte
  • Parilla
  • Menu
  • Asientos

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"I would have cooked a large group for Friday fish and chips in another city, but not again with the food in animal fat. so it was from me to Rosita’s, a small bistro style restaurant that I last visited a few years...ago then it was for a light lunch, this time was a conscious effort to explore a Friday tradition. in a fairly early evening I got a small but reasonable table after a welcoming reception. I had a glass estrella galicia that is not my favorite beer and the order was prepared incredibly fast. the fish was a seaweed, a favorite of my grandmother, and fortunately not overdue as it is too often the case. batter was neither incredibly crisp nor soggy and only the right coating. chips had a good taste and not the double or three times roasted sort, but as good as you would get from a traditional frit. mushy were inherited, well, muddy inherited. general lemon and much tartaric acid sauce in a bowl. all for under plus the beer that has worked for a large glass. certainly cheaper and better than many comparable British restaurants where the environment would have been strong and sterile and with a penetrating smell of fat. rositas seems to have a fairly regular clientele and while I did not find any Spanish accent. I paid the bill and went to my friends who were just serving their fat platelets, and had a guinness that was not so good, and their artery cloged meals were more. I was the better choice."