Bayrische Stube - Carte

"The weather makes what it wants, the sun shines 5 minutes on it, it rains again like out of buckets. So we decided to eat here at the inn from the hotel. Looks very good, card reads well, it makes a proper impression. The hotel H 4 is located near the fair and the Riem Arcaden. It lies opposite the Riemer lake. U Bahn Station Messe is a few steps away, a bus stop is just outside the hotel. You just come in here, we didn't look after the toilets. With the opening hours we didn't get quite clear. The door is open from 11.00. But during our visit we were only able to find open evenings and at different times. Service A gentleman in costume with leather pants welcomed us friendly and offered us free choice of places. He gave us the maps and we were able to browse in the rest. The drinks came quickly with a nice one and a greeting from the kitchen followed immediately, even with a nice one. We were still sniffing when the food came. He then turned them off in a wordless manner. He then saw me picking up some clapping liver cheese in the food, and then he meant everything. I told him that the liver cheese isn't in the map and I don't understand why it is. Want to save money because meat is not much inside. He was just saying that he's heard this more often and that the kitchen means – on the picture in the kitchen he's on it and that's why he's inside. Spotzl then also had a complaint and wanted to talk to the cook why he did so and he did not try his food. The waiter didn't think about it and disappeared. At the side table, Rouladen were ordered and on the question whether it would have tasted she meant – okay and he – I am powerfully disappointed The waiter cleared and meant nothing more. We did not give ourselves as satisfied as the side table, and what does that meanwhile tell us nothing is then not annoying you so much. He said we had to complain to the hotel when checking out, but everything doesn't matter to us and the manager isn't there He did not want to eat the empty plates, and this is not often the case with us came back and we meant to forget that eating now everything, he calculates only the drinks, good is us sponge over it. So we don't let ourselves go, so don't have to pay, so keep your mouth shut. And again there was a discussion, we pay the courts and don't let us make oral death. After many talk back and forth we took a schnapps on the house and paid our dishes. He was nice and friendly, he said he can't do anything, is the kitchen. It seemed to have been so funneled to him – if complaints then take down courts, make the customer happy that he says nothing bad happened to us. He thanked us for our visit. He also gave us a warm welcome. We don't know what we're supposed to give to stars here, read and make a separate opinion. There is a menu with plastic cover in which the papers are stitched. The selection is not very large and mainly very deft fleshy. We had two dark wheat at 5,90 € each, crispy porkshaxe with strong black beer sauce, with potato dumplings and juicy herb salad with bacon and cumin for 19,50 € and Gröstl Pfanderl roast meat, swung potato dumplings with bacon, onion and mirror egg for 17,00 €. The wheat was very cold, but the prices are already very heavy. There was a plate from the house with baguett bread in bright and dark form. It was fresh, inside nicely soft and outside still crispy. Tastefully simple, nothing special but it tasted. There were two pieces of butter. But it was very cold and hard and therefore difficult to paint. Then there was another kind of cream with it. What it was we can't say, very tasteless and a little very creepy. The only thing to taste is cumin and fresh herbs. She was tried and not finished eating, wasn't our case. To think so, we didn't get the food to reach us. Strong herb salad with bacon and cumin called it. The caraway went off completely, the bacon was fried and scattered above it, crispy he was but taste he did not give to the herb. Green paprika strips have been added, we have never experienced it. The herb, yes, where was it? Whether it was fresh, we don't want to settle now, but it tasted so sweet. We couldn't taste acid. I'm afraid it's a part back. The haxe first made a good impression, knocked on the skin and crispy it. She also crisp when eating. We already know how to use the teeth in a crispy skin, but not in meat. It was very dry and sometimes really dry. It tasted kind of warmed up from the day before, not like a fresh haxe. The crispy skin also doesn't use anything if you don't eat the meat completely because it doesn't fit. Nicely marvelled the dumplings with butterbread, but that doesn't make the dumpling more delicious, even if it is filled with bread core. He tasted very watery and leached. The sauce as described did not get over. It was strong in taste, but for us not so naturally delicious. Somehow we were artificially overwhelmed. The optics can be very deceptive and here something went back, and if that happens at a haxe of Spotzl, that means something. At the Val Gardena there was also this intensely spiced artificial taste. The small meat which was present from the pork roast is very dry, the dumplings were a little roasted. The only thing we found best here was the fresh herbs. The mirror egg is very thin on the outer edge and the dotter therefore no longer liquid. First we thought a little sauce would not be bad, but then we were glad that didn't get any more of this spicy. A lot of things went back here, especially liver cheese. That was still at the beginning when it started to crawl out. I'm not a friend of liver cheese, especially if he has no taste. If he had confessed, the court would not have been ordered. Spotzl also didn't want to eat him and he went back completely. We were very disappointed by eating and other guests who were at the hotel said they didn't come back here. What if there isn't much choice here, here go, it looks all inviting and once it's enough when the guest was there we get so . From us for this visit 0.5 star ambience In front of the entrance there are many signposts and tables with courts At the hotel entrance on the left you can see an outdoor area that looks quite isolated first time. However, this is very open to the walkway with the typical beer garden seating. Everything is shaded here with screens. There are different areas here. Partly fully lined with wood. Forget above, this area is increased by steps. Old pictures decorate the wall In the front area there is the counter, right hand high tables and bar stool with backrest there. Left hand normal tables with benches and chairs. Here again the wood cladding and is decorated here with hops. On the table there is the table number, salt and pepper shaker and a jar with cutlery and firmer napkins. From the ambience we liked it, 4.5 stars cleanliness There was nothing to complain about in the guest room. You could be a bit more careful in the outdoor area. Toilets were not visited. 4 stars"