Barbarossahof - Carte

We were part of a group and had a set meal. The food was not inspiring and didn't impress. Breakfast was similar. Nice staff, very happy to help.

eating (wild) was very good, reasonable prices, friendly service. other guests of the company had steaks or burgers (big selection) and were also very satisfied.

We truly enjoyed our dinner the evening we stayed. The goulash soup was really good. The jagershnitzel was amazing as was the side salad. Highly recommended for dinner. Voir le carte

Very pleasant staff, very professional. Good wine and a good meal. Limited menu card but good choice meat, fish, vegetarian menu. The restaurant was very nice and cosy. Ideal for couples and small groups.

We had a party in the Barbarossa Hotel restaurant and had ordered a buffet. The food tasted good but was not enough to feed all participants. We had to ask the waiter for more food. Since it had to be cooked freshly it took a while until it was brought to the we had the party in.

Rather expensive for the quality, vegetables were straight from the freezer and tomatoes were raw. Staff was kind but not very attentive and did not speak much english and therefore could not tell about the dishes. Winelist was good, but the good ones were out of stock. The menu and the look of the place promise much more than they deliver. Voir le carte

When we were informed of the hotel we were staying in, we did our research on the restaurant. At first it looked expensive but on thinking it is no more expensive than elsewhere in Germany. The food was good and well cooked, we had steaks chips and salad, all of which were good value. The House Wine was very palatable and the beer was well kept.Strongly recommended

who stands on an ambiente, which is a wild mix of 80s decoration elements, giechic statutes imitaten, landgasthof and sports restaurant, should feel comfortable here. the food card is similar to the device: colorful mixed. from wild to burgers about German and Italian cuisine there is everything here. my vegie burger wasn't the bringer. the bread was cold and dry, the sweet-sebratling was rather soft and slimy. for that the pommes were good.

advertising for businessmenue in advance, the normal card is given. on demand tageskarte. order fast and service friendly. restaurant has come in the years and clearly oriented towards American guests. modernized flooring, which does not even fit the other equipment. meatballs on sour wort as businessmenue tasted neutral. menue implicates at least one second floor (starter or dessert) was not offered. a catastrophe. undefined thick meat disc, tough, fascia covered and fat strip. the whole thing in a thick panad and off into the frittier fat. but covered about 70% of the teller. no go. had nothing in common with a white carving. tried and left the rest. Voir le carte