Téléphone: +34943430342,+34943529274
Adresse: Fermin Calbeton Kalea, 12, 20003 Donostia San Sebastián, Spain, Donostia / San Sebastián
Ville: Donostia / San Sebastián
Menu Plats: 15
Avis: 12078
Site Web: https://bar-borda-berri.placestars.com
"you can say that it is a home for the fans of the tape with a varied menu of select tapas that I have gone today starting with the donut tape with a Japanese friend who looks where it is gastronomic guide we have eaten the root with puerro and lemongers that was nothing bad. as I am used to the moles bouncing of my amona because I have not been impressed much by the second we have tasted the rissotto of mushrooms where I was surprised by the originality that was made of pasta in the form of rice and the flavor was intense. We were already warming the palate when they received another rissotto this time was idiazabal cheese. Only the smell has caught my attention and I haven't been able to stop thinking about the old hamlet where I was going with my aitona and they brought us a good old cheese. That old and tasty smell. if the smell penetrated the taste was even more what made it a pleasure to eat it tasting the texture and creaminess. the berri embroidery has captivated me the service was good, although it has not dripped me to throw the second glass of wine in the same cup that was already quite touched in the rest very happy and soon I will return"
Menu complet - 15 options
Tous les prix sont des estimations sur Menu.
Pâtes
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Cannellonis
Cannelloni: Tubes de pâtes farcis à la viande ou ricotta épinards, nappés de sauce tomate et fromage fondant.
Fruits De Mer
Soupes
Gazpacho
Gazpacho : Une soupe froide espagnole rafraîchissante à base de tomates, poivrons, concombres, ail et huile d'olive.
Dessert
Tiramisu
Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.
Entrées
Spécialités Mixtes
Plats Principaux
Aloyau
Sirloin grillé, tendre et juteux, servi avec une délicieuse sauce poivrade.
Riz
Risotto
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Petit-Déjeuner Chinois
Youtiao
Beignets chinois légers et aérés, parfaits pour tremper dans du lait de soja ou de la soupe.
Steaks
Alicia
Excellent idiazabal rissotto and ribs at low temperature
Adresse
Avis
Libor
do not stop trying foie pintxo, mushroom rissotto, carrillada and salmorejo.
Eugène
an exceptional meal, risotto, kebab and ear are a real madness. 100% recommended.
Biel
your risotto with idiazabal cheese is my loss! of the best of donosti, both by service and by quality Voir le carte
Benjamin
the very good risotto, the big corns of merluza, but the best thing for me was the pig's ear, spectacular.
Jeanne
the best for author skewers, with difference. impressive idiazabal risotto, the ear, the carrillera, the cod. And the best waitress singing the dishes.
Clara
the risotto and the good “kebab” but the ear did not get me. the service suuuper attentive. small place, in which one must be made with a hole in the bar. Voir le carte
Raivo
There's no pintxos here. they are dishes, but what dishes! is all very delicious. recommending the carrillera, the risotto with idiazábal and the raviolis of tksangurro. essential on its pintxos route.
Alonso
We tested the rib kebab, entrecot, risotto, cod and dayfish. The meats have been the best I ate on the journey, and the risotto was delicious. in whites they didn't have much variety and I got less, but it wasn't bad.
Óscar
you can say that it is a home for the fans of the tape with a varied menu of select tapas that I have gone today starting with the donut tape with a Japanese friend who looks where it is gastronomic guide we have eaten the root with puerro and lemongers that was nothing bad. as I am used to the moles bouncing of my amona because I have not been impressed much by the second we have tasted the rissotto of mushrooms where I was surprised by the originality that was made of pasta in the form of rice and the flavor was intense. We were already warming the palate when they received another rissotto this time was idiazabal cheese. Only the smell has caught my attention and I haven't been able to st... Voir le carte
Catégories
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Vasco Découvrez les saveurs riches de la cuisine basque avec des plats qui capturent l'essence de la région basque de l'Espagne, mêlant techniques traditionnelles et ingrédients frais pour un voyage culinaire inoubliable.
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Pintxos
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Mexicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
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Brocheta Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
Commodités
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