Baia Chia - Carte

family-run restaurant of Sardinian specialties. good level dishes, friendly and helpful. booking

I discovered this beautiful place yesterday. the score reflects the price and atmosphere quality ratio. friendly friendly friendly friendly friendly service kind. we took the menu all very good looks dj to be home.

it was so much that I did not come back and we found a familiar environment and with the staff always very friendly, excellent dishes from appetizer to dessert, for those who love the flavors of Sardinia is a dip in its flavors. Voir le carte

one of the best Sardinian cuisine restaurants where I have ever eaten (out of the local sardegna from the goto retr and that makes you feel at home for kindness and atmosphere but with the professionalism of a high kitchen! recommended

I've been expecting a lot more. The cannolicchi in sardegna we dare them to fish (as baits,) the malloreddus with the spinning cheese (fontina were not judgeable. the fried as well left quite to desire. I expected much better, since all the courses had been decanted as original and homemade...Peccato

friendly place, friendly owners and good service. We ate very well. exceptional fried shrimps we could not leave anything in the dish peppered with super mussels, pasta with curls, crab and bottarega not less, but tuna! time I didn't eat tuna so good and cooked perfectly. Good price. Let's get back soon! Voir le carte

excellent, which finds it discovers a real bean. a little hidden and deposed, like a real Sardinian. I tried it at lunch on August 25. delicious spaghetti with curly pulp with bottarga, you will feel the true goto of the sea, excellent pasta cuisine. goose, sweet and fleshy the mussels in a tasty and fragrant cheek. I'll definitely go back with my partner. Good.

authentic Sardinian specialties homemade by the owners. nothing typical: mussels to the campidanese, culurgiones, rombo gratinato, seadas, myrtle. All right. the place is small placed on 2 floors and that it is outside in summer it is better than having Austan with it (like all Milanese premises in summer outdoors). only waiting times. honest prices. We'll definitely come back.

a restaurant with Sardinian cuisine very particular, sin for loss of quality after reopening. the position of course is a tent, because of the decree, but they commit to make pleasant with lights and plants. the dishes are good, but the portions really small compared to the prices, decidedly high to be a restaurant near a supermarket in the area d. the service is distracted, I reported being allergic to gluten and I was advised a gluten-rich dish that then was rejected by the cook, which promptly thought of an alternative. my lunch, however, lasted almost two hours between an appetizer and a first. we must support catering, but the owners of restaurants must also support consumers. Voir le carte