Bagni Annasilva - Carte

We were fine. in order, clean and friendly staff. is worth x a day on a trigous shore or even x a holiday period.

lovely place, great professionalism of the family that manages the restaurant and the bathrooms. Menù of great choice.

the wine was good, regarding the rest. positive note: staff prepared, kind and polite. Congratulations to the service in the room. Voir le carte

Location very nice, very kind and competent staff, taken trophies to the pesto and a frying. Very good and quality. They also make pizza. Tryed the pizzas, very good and read. We'll be back.

if you do not like to spend a pleasant evening, tasting the excellent fresh fish proposed by young waiters who discreetly list the dishes proposed then this very well-kept local on the shore beat does not for you.

beautiful location on the sea. the staff welcomed us with courtesy and professionalism, and although young people really competent. we took a sea appetizer that was really good, a varied fish fried and their crushed feature. but what left me speechless was the apple pie, as you say, homemade. recommended! Voir le carte

lunch at the top of the sea . served and revered in every detail, eat great , delicious baked cream . beautiful and cozy location, very good and fast very educated and good always at the disposal of the customer . finally a limoncello made in the house the strange good. great price. I recommend so much, I deserve to go there. We'll definitely come back.

I am always satisfied with the stay at these bathrooms that I have been seeing for years now. the seriousness of the holders, in such particular periods, to maintain order (in a polite way) and in the enforcement of the rules is exemplarythe customers are loyal. you will find yourself in summer. excellent cuisine that is worth trying, stopping for a quick lunch or dinner overlooking the veranda overlooking the beach.

high quality products, only fresh fish and especially local origin. very good spaghetti with clams: quality spaghetti and cooked to perfection with clams in their wise processing, trophies with real pesto, mussels and stuffed absolutely to try, baked in the oven with the flavor of hazelnut! extending the wine paper from Liguria, a choice that has its own logic, for example a Sauvignon, a Chardonnay from the north east of Italy could only help improve the cuisine. attentive and courteous service. absolutely to participate! Voir le carte