Baghino - Carte

great dinner with my wife, we ate very well, my fegatini with rape and wonderful beans. also the very welcoming environment typical of the Tuscan trattorias.

It is always the same, I was very well I found our typical Tuscan dishes, an excellent Florentine and an atmosphere of other times that gave me so much serenity!

what to say, historical restaurant, rustic environment and traditional dishes of Prato. I found it a little expensive for the dishes we took, but all in all we spent a pleasant evening. Voir le carte

Funny! excellent dishes and careful selection of wines from both meal and dessert. very friendly and attentive staff. a historic place. More than recommended if you're on the lawn. honest price. We'll be back!

today a friend of my partner recommended us to have lunch in your historic restaurant: the mythical ribollita and bruschettes with the fegatini could not miss but the peaches to the pratese have had a great success. I'm sorry.

A traditional Italian restaurant. We were with a group of 20 without making a reservation. This was not a problem at all. The service was great, the food really good and there was a fair amount of good wines we could choose from. All in all, a great restaurant. Voir le carte

such a beautiful little spot in prato for some really yummy and filling pasta and wine. the staff here are really approachable and kind, and the decor is so cute and quaint, reminiscent of the building’s old skeleton’s while staying seasonal and contemporary with its decor.

lifeguard is a lawn institution. traditional cuisine but dropped minimally level. tartare is fantastic as well as Florentine steak. the sedans to the praité every day prepared by the owner. really unique. if we want to find a flaw the fact that you can not exaggerate in food because very tasty. but we are at an exceptional level. simple but true flavors.

We were really impressed after visiting this restaurant today for lunch. First at all, food was excellent, all 5 of us were totally satisfied with mains. Also, deserts were good (not the best tiramisu but great cream caramel). We also loved the ambience and the service of this place. And the most pleasant end of our lunch was to know the story of this place. Really amazing and beautiful! Leaving the restaurant we saw its owner in the kitchen, beautiful 93 years old woman who cooks here for her guests. So special experience!! Voir le carte