Badisch Brauhaus - Menu

76133 Karlsruhe, Stephanienstraße 38-40, Germany, Eisenbahnstrasse Karlsruhe

🛍 Barren, Handwerk, Europäisch, Panasiatische Küche

4.5 💬 314 Avis

Téléphone: +497211444400

Adresse: 76133 Karlsruhe, Stephanienstraße 38-40, Germany, Eisenbahnstrasse Karlsruhe

Ville: Eisenbahnstrasse Karlsruhe

Plats: 24

Avis: 314

Site Web: http://www.badisch-brauhaus.de/

"Especially recommended on weekends, because the service is not completely overwhelmed. Really nice and pleasant. Lace beer, very inexpensive salads."

Uigen Uigen

Good beer. Service can wait forever

Adresse

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Avis

Peter
Peter

Good, home brewed beer, funny to skurile decor and good food.


Simone
Simone

beef fillet with late zle in forest mushroom sauce — very good:


Peter
Peter

Very delicious food and freshly tapped beer is very recommended.


Andreas
Andreas

Badish dark is very good, pizza also great! I'll be back soon! xD


Gastro
Gastro

Solid food, not especially, but also not expensive. The Bright Beer is beautifully herb and sweet.


Tim
Tim

The beer is great!. said the Bayer! Can only be recommended, also suitable for families with children


Philipp
Philipp

The Badenische Biergulasch is recommended! In addition, the Happy Hour from 14 to 17 is practical for every evening beer...


Joyce
Joyce

Best locality of all times, are already the 4th time there and come back soon — dear greetings from the “Grillhütten-Crew” ️


Maximus
Maximus

Especially recommended on weekends, because the service is not completely overwhelmed. Really nice and pleasant. Lace beer, very inexpensive salads.

Catégories

  • Barren Découvrez notre sélection de cocktails méticuleusement préparés, de bières rafraîchissantes et notre liste de vins fins soigneusement choisis. Parfait pour se détendre entre amis ou accompagner vos plats préférés de notre menu. Santé !
  • Handwerk Explorez notre sélection de plats artisanaux élaborés avec passion et savoir-faire. Chaque création est une célébration de l'art culinaire, mettant en vedette des ingrédients frais et des saveurs innovantes qui ravissent les sens.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Panasiatische Küche Plongez dans une fusion de saveurs vibrantes de toute l'Asie avec notre cuisine pan-asiatique. Savourez un menu éclectique offrant un mélange harmonieux de plats traditionnels, du sushi au sauté, tous préparés avec des ingrédients frais et authentiques.

Commodités

  • Wein
  • Bier
  • Parkplatz
  • Live-musik

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"This restaurant was recommended to a colleague and me by our German host. It was only a few minutes walk (10-15 minutes) from the hotel to Linde where we were. Note that the restaurant is closed on Mondays. The restaurant is located in a historic old building with magnificent wooden beams and columns. It claims to have been a family business since 1558. The restaurant will enter through a beautiful old courtyard, which would be a cool dark oasis on a hot summer day. Upon arrival we met a coach party leaving the restaurant, so we really did our entrance. We noticed that several tables were reserved, so it is obviously a popular restaurant. We managed to find a table and our order was accepted. In the evening we saw no sign of male workers – all cooking and serving seemed to be done by three ladies who could have been of a family, as we thought we could see face similarities. We were served by a middle woman who first seemed rather brutal with little English knowledge. That's why I quickly picked up my trusting German phrasebook and dictionary and translated the menu and what to say. We were told that the Rump-Steak was excellent, so we both chose this and ordered our steaks as we liked best in our badly pronounced German. However, we ensured that our order was understood by referring to the relevant words! First, we had a salad dressed in an excellent Vinaiigrette. The Rumpsteak came with fried onions and potatoes. It was delicious and cooked for perfection. Very delicate. It was very well washed with a local red wine, full of fruit and with just enough body. We fascinated a dessert and chose something we thought the black forest torr. It was close, but not quite gateway. When we later, in the United Kingdom, told about our experience, there was a better German speaker that a better translation was black forest cups or goblet. Whatever it was. Cream slurries cover a lot of black cherries and ice cream with plenty of liqueur – seriously alcoholic! We were one of the last people to leave the restaurant, and we assume that by the efforts to speak in German, we were warmly welcomed by all employees. The staff had definitely warmed us in the evening. We drove back to our hotel, which enjoyed a wonderful last night on our business trip. We both recommend this restaurant, which also has a separate guest house with about 8 rooms. We will definitely return. The restaurant is a good alternative to the in Karslruhe itself. It is easy to reach this restaurant of Karlsruhe with the tram (S5 line)."