Fattoria Da Federico Durlach

pasta in wodkasauce beautifully swung and flambit! very good! the local is beautifully decorated, friendly staff and the chef greets you with handbeat!

very varied and delicious as well as inexpensive! the personal is nice and contactful. we always like to come :)please already enjoy nice weather to enjoy the lunch break outside.

discovered by infestation and very well eaten. really very tasty, service and chef also extremely friendly. a pity that I am not from here, that would definitely be my hometown :-) Voir le carte

for the current truffle season we were the first time there. very delicious tagliolini from the parmesanlaib refined with truffles. friendly and attentive service. we're coming back!

I went for a recommendation, but it wasn't as authentic as they told me, but I don't say that it's bad, the service was good and warm, but eating was so Italian in taste. price a little high.

after several visits in this beautifully located local we were invited to a family celebration. all were thrilled. the appetizers were simply a sealed and had already been enough to stuff all the mäulers. Nevertheless, the following main dishes were wonderful and there one regretted that one had not been in the grip of the appetizers. all in all, the hosting was excellent and certainly not the last visit. Voir le carte

I have to correct my old evaluation. the food is still good.The prices have attracted, but it is still within the frame.The service also fits.What does not fit is the behavior of the chef towards me as hospitable. the wrong word is unhappy. it is insulting, and this is repeated, and as we have witnessed live, we are not a single case. whenever he's under stress. very bad, but we'd rather go to eat where we wanted to.

.the eating was more average, the pasta was somewhat oily and salted. pizza ok. spaghetti du mare unfortunately with too much hard tinted fish and closed clam. it took over an hour to eat. the portions are huge, actually for two people each. You are generally nice, especially on the terrace "in the first row". the owner had greeted us kindly with handbeat. friendly service. we five from three generations would unfortunately no longer go here. better pavarotti in durlach.

you really sit in the summer very excellent, cozy, relaxed in the shade. totally quiet because of a screber garden. very many masters, which certainly speaks for quality. the pasta are on the point al dente. very tasty. what disappointed me was the salat. I ordered a salad with cuts last time. the clean strips were there, but in a very clear amount. the salate as a whole so lala. the pizza looked good. Those who had ordered pasta were delighted. a problem has the restaurant. because of the small gardens there are also compost near and thus the small flies, which also love fish. So if you order pasta with seafood on a warm summer evening, you should eat quickly. Voir le carte