Bacoa Universitat - Menu

quality is good, but the burgers and potatoes were cold and they didn't put the homemade ketchup on us.

modern, nice place. a variety of burgers, they were very good. fries and crispy potatoes. very slow service.

all perfect. jot eat is practically one of the first to do home delivery, and I'm glad they keep evolving for the better, there are better prices.

the double classic: exaggerated amount of good red meat that satiates you instantly, presents difficulty ending it with a single shot; I want to thank the calf, I hope they didn't get too dizzy

Without a doubt a forced stop from the center, amazing burgers and exceptional attention, they treated me alex and daniela, they cared for me so much by telling me the pasteurized, what not, what was raw and what not, a thousand thanks for your dedication! and thanks to the cook!

We have a lot of desire to try the burger of this place, with high expectations due to the comments, the local is quite chulo, the staff helps you little by the time of choosing (at least the boy who atendi we ordered two bacoa burgers 11.50/u and 2 refresco 2.50/u, tena very good paint but when the tooth was boiled, teca, supona

The Burger and fries were good, but nothing special, which is fine. For me personally, the ratio between meat and vegetables is not balanced (burger with beef). It‘s way too much meat which made it taste a little boring. The Burgers with chicken looked more balanced. But both (chicken and beef) were fresh made. All in all, for 9€-12€ I can definitely recommend.

Great burgers near the beach. All other restaurants had nothing special to offer so we decided tot go to this place. They had a lot of options. You could make every burger vegan or with another kind of meat. As a side you could choose between regular fries, sweet potato fries or a salad. The food came really fast and the burger was great. If you are in the neighborhood you should really try this place.

I thought it would be another kind of place, but it's a fast but expensive food place for the amount they put and the quality. the place, for my fall, has aspects to improve: if it were closed (it is a place open to the street) it would be quieter. There are no chairs, but a kind of stools that are uncomfortable. on the outside terrace, facing a bus stop, there is a lot of noise and the furniture is neglected. The cutter was made of wood, which made me very difficult to cut the meat.