Bacaro Baia Dei Porci

Corso Del Popolo, 1347, CHIOGGIA, Italy, CHIOGGIA

🛍 Sushi, Pasta, Italiano, Mediterraneo

4.3 💬 6460 Avis
Bacaro Baia Dei Porci

Téléphone: (+39)418479169,(+39)0418479169

Adresse: Corso Del Popolo, 1347, Chioggia, Italy, CHIOGGIA

Ville: CHIOGGIA

Menu Plats: 7

Avis: 6460

Site Web: https://baiadeiporci.it/

"Passando un weekend a Chioggia oltre a vari cicchetti si può mangiare dell ottimo pesce in locali tipici e avvolti dall atmosfera di questa bella città , questo locale è piccolo bisogna prenotare , in inverno ci sono pochi tavoli , immagino che nella bella stagione la piazza offra altri coperti , qui si mangia il pesce tipico con pescato fresco antipasti di cozze lupini baccalà per quello che riguarda i primi piatti abbiamo mangiato spaghetti con vongole e lo spaghetto con Ricci bottarga e vongole , cottura perfetta della pasta saporiti giusti con tutto quello che serve per un ottimo piatto , come secondo abbiamo preso una grigliata di pesce con radicchio e le moleche fritte con con salicornia , ci hanno portato anche della polenta grigliata . Tutto molto buono pesce fresco e sapore eccellente, acqua e calici di vino , una cena in compagnia ben riuscita,personale e titolari simpatici e disponibili , da ritornare sicuramente. Prezzi buoni per ottimi prodotti ."

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Fruits De Mer

Arabic Dishes

Dessert

Apéritif

Gnocchi

Plat Principal

Rosolino Rosolino

excellent food. delicious atmosphere. good service. good price.

Adresse

Afficher la carte

Avis

Alessandra
Alessandra

In the center of Chioggia, nice atmosphere, very friendly staff, excellent dishes


Asimov83
Asimov83

Ottimo ristorante di pesce, materia prima di grande qualità, lavorata con maestria. Porzioni abbondanti e servizio rapido.


Sasha
Sasha

Sublime Art der Mahlzeit: Mittagessen Preis pro Person: 70–80 € Essen: 5 Service: 5 Atmosphäre: 5 Empfohlene Gerichte: Moeche Con Polenta, Casopipa con Cozze e Vongole Locali, Un Dolce Very Good Voir le carte


serenella
serenella

Excellent fish dishes, very kind and friendly staff...and at the end of dinner you cannot miss the kisses prepared by them, with handwritten phrases!...we will be back to taste the other dishes on the menu


Lina
Lina

It's the second time I've been here, both times have happened a little by chance. delicious fish quality, super available and excellent management to present the fresh day! tips! fried divine fish! thank you.


marthinus
marthinus

we immediately noticed this restaurant in typical sea style. we ate blessed linguini knights (vongoli, ricci di mare e bottarga) and spaghetti with the clams of a horse and what to say. a real delight! fresh and quality fish and the local even if small and not immediately on the sea is really characteristic. attentive and friendly staff. Good! Voir le carte


Marzio
Marzio

small place, very nice and particular. well-kept, almost open kitchen. boy who serves very helpful and kind. Really very good dishes, right portions not excessive and fresh fish available. Only note sorrowing the account. 60 € per head (1 starter, 1 first, 2 seconds, 2 glasses ... here we pass Venice.. And it's not good for the bar. sin because it is not for everyone and you cannot unfortunately return often.


Prasun
Prasun

nice place in the centre, apparently very simple in reality rich in details between retro and simil-modern. it also works from bar so it looks very easy. The impression is that there is a lot of passion and attention related to formalities (x luck,) the food really impressed us from the rich raw that knew about sea, passing through the abundant “cassopippa” and finally with the rock octopus. then as sweets bring us kisses made by them with their phrases....top! wine bottle on board (excellent,) barricaded grappa, pleasant staff and bora at 90 km/h made the evening even more enjoyable. next to that de ciosa!


Andrea
Andrea

Passando un weekend a Chioggia oltre a vari cicchetti si può mangiare dell ottimo pesce in locali tipici e avvolti dall atmosfera di questa bella città , questo locale è piccolo bisogna prenotare , in inverno ci sono pochi tavoli , immagino che nella bella stagione la piazza offra altri coperti , qui si mangia il pesce tipico con pescato fresco antipasti di cozze lupini baccalà per quello che riguarda i primi piatti abbiamo mangiato spaghetti con vongole e lo spaghetto con Ricci bottarga e vongole , cottura perfetta della pasta saporiti giusti con tutto quello che serve per un ottimo piatto , come secondo abbiamo preso una grigliata di pesce con radicchio e le moleche fritte con con salicorn... Voir le carte

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Mediterraneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Wifi
  • Caffè
  • Carte
  • Porta Via
  • Menu
  • Mastercard

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"So I was with my brother he 's older but I 'm taller with no particular plan for the rest of the day, it was around 6PM and we were a bit drunk cause you know, we 're brothers and do not need something particular to celebrate, just the fact to be on holidays in this nice country seems enough for us. We saw few people in la Calle Felice Cavalloti and decided to park our bikes there. We instantly met the lovely Valérie at the bar who prepared 2 gin tonic and, helped by Filippo, gave us some advices on places to go party. They were very sympathic so we didn 't follow their tips and after a bottle of wine in another bar in Corso Del Popolo we came back to savor some IPA beers. I can tell you that they have a great choice of beers and that they 're pretty good, especially the IPA. By the way Filippo has kind of and ear ring and he let us try it to see if it fits us or not. It looked decent on my brother but Filippo didn 't want to pierce his ear in the street. He seems like a good guy. At one point I realised that another guy was working there and it was in fact Andrea, and I think he 's the owner or the manager or both. He 's very cool and smiles a lot, and even offers some tequila shots or something like this, it was transparent and strong and it became more blurring after this. We put some funky music, extensively discuss if we should make a tattoo or not and finally stayed til the closing. Approximately 12 seconds after getting back my bike I lost my brother. I woke up in my tent with my clothes on. Only negative point is that I lost my bank card. The day after we decided to come taste the food and thus officially declare the Osteria ai Coppi 'Best place in town ever ' if it was good. And it was. Olalala mamamia, while the fish crostinos completely erased my hangover, the fuccace slice (raddishi and gorgonzola) almost gave me orgasms. This kind of place and people is why I travel. Don 't hesitate, come discover la Osteria ai Coppi, come see heaven on earth. La bise."