Asador Los Pepes - Carte

the super friendly service, the place is recently renovated and has a lot of charm.

El servicio de súper agradable, el local está recién reformado y tiene mucho encanto.

one of the best places in the mountain range, the unbeatable treatment, bites a great professional and makes you feel at home. the spectacular butter beef. repeat safe and recommend Voir le carte

As other reviewers say, the place is worth a lot. good treatment, excellent food and squisite environment if you have to put buts, joto space to eat, and extra prices a little high. Otherwise, it is recommended one hundred percent.

Tal y como dicen los demás reseñantes, el sitio merece mucho la pena. Trato agradable, comida excelente y ambiente esquisto. Si hay que poner peros, espacio justo para comer, y precios de los extras un poco altos. Por lo demás, recomendable cien por cien.

very good place to eat, super cool huelva shrimps and lots, salad peppers and very good ventresca, and the meat is desahacia. we have been told that it weighed 350 but we thought it weighed much more, pure donner, the waiters make you feel at home, a thousand thanks to the abode, impressive, super friendly and slope of everything! very recommended site and repeat! Voir le carte

We ate the check-up from the menu, which consisted of sausages, muffins of lamb, clay with scrambled eggs and cochino/lechazo. In general, tickets well, the chochinillo didn't get me much, it wasn't delicate, and the bark knew too much. dessert, carrot cake very abundant but a little heavy. In short, it is a place to live in the area is fine, but to go expressly from madrid, it is not worth it.

Castile-Leon igp lamb roasts, goat of hills and Iberian chochinillo. grill. roasted meats from our own cattle. Chuleton, entrecot and solmillo traditional cuisine with specialities such as farm judiments, Castilian soup, special bread anchovies of saints and boletus. varied menu, entrance, desserts, wines and liquors. in a beautiful setting of the Sierra de madrid, next to the Romanesque bridge and the parish church of the s. xv. is our roaster with a small and warm living room from which you can see the wood oven where the roasts of lamb are made of the name of Castile-Leon origin, the goat and the Iberian chochinillo. the roasts will not forget them, both for the quality of the meat and fo...

Asados de Cordero lechal IGP Castilla-León, Cabrito de Cáceres y Cochinillo Ibérico. Parrilla. Carnes a la parrilla de nuestro propio ganado. Chuleton, Entrecot y Solomillo Cocina tradicional con especialidades como Judiónes de la Granja, Sopa Castellana, Anchoas especiales de Santoña, y boletus. Carta variada, entrantes, primeros y postres caseros, vinos y licores. En un bonito entorno de la Sierra de Madrid, junto al Puente Románico y la Iglesia Parroquial del s. XV. está nuestro Asador con un pequeño y cálido salón desde el que puede ver el horno de leña donde se hacen los asados de Cordero lechal de denominación de origen Castilla-León, el Cabrito de Cáceres y el Cochinillo Ibérico. Los... Voir le carte