Arrondo - Carte

Barrio El Puerto 18, Zierbena, Spain

🛍 Cafés, Sushi, Asiático, Mariscos

2.5 💬 1086 Avis
Arrondo

Téléphone: +34946365036

Adresse: Barrio El Puerto 18, Zierbena, Spain

Ville: Zierbena

Menu Plats: 4

Avis: 1086

"We have eaten about 20 times and although the price if it is a little high there is nothing to object to the quality of the product. we have always been very well served. when we have to celebrate something or it is a special day. It's one of the restaurants we always have in mind. as for the price. that restaurant in a port of bizlaia and with those quality products do not have higher prices. oted you have to go out more and above all ask the staff of the restaurants any doubt and if there is any fault in what has been asked when o you arrive at the table to ask for explanations."

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Plats Principaux

Pide

Dessert

Raul Raul

Una gran cantidad y sabor en cada plato Food: 5 Service: 5 Atmosphere: 5

Adresse

Afficher la carte

Avis

Inés
Inés

Trato exquisito, gran profesionalidad, y la comida exquisita.. Service: Dine in Meal type: Lunch Price per person: €90–100


Alicia
Alicia

Un atraco. No se corresponde la calidad con el precio en absoluto. Poca profesionalidad y comida bastante normalita para el pedazo de sartenazo que te pegan. Para no volver ni recomendar


Marcos
Marcos

oted asks for a tantrum and they charge the two (6 small txipirones to 50 rhodollo with a clay taste at 50 and after asking for what they have charged us they tell us that each txipiron leaves them to 2.50, we do not know whether the kg or each, and they remain so quiet. of those who do not matter that they close. Voir le carte


Juana
Juana

endowing this excellent restaurant is located in abanto zierbena offers a comfortable and pleasant atmosphere with a specialized staff for the treatment of customers. you have a full menu from which you can order all kinds of traditional dishes and enjoy every occasion, family, friends or couple. you also have an excellent variety of desserts.


José
José

We feel totally deceived. We ask for a besugo for 3 and without asking ourselves that they put us and loaded a besugo of 2 kilos! to 60 euros the kilo, also you can multiply the nice waitress tried to sell a deshinibidor of alcohol for 10 euros actually any other restaurant in zierbana is better, with a more friendly service, better price of quality and above all it does not go after paying 225 euros to oted


Santiago
Santiago

La mayor clavada que me han pegado nunca. Pedimos una botella pequeña de agua y nos trajeron una de litro de cristal y abierta 4 Euros). Tuve que pedir que me cambiaran el pan porque me dieron uno duro. No creo que el Rodaballo que nos sirvieron fuera de 1,2 kg. Nos fuimos sin pedir postre y con 90 euros menos. No me sentí cómodo en ningún momento. No volvería nunca. No me gusta poner este tipo de reseñas pero es la verdad y no quiero que le pase lo mismo a más personas. Voir le carte


jon
jon

El precio infinitamente superior a la calidad que ofrece. ATRACO! Nunca había comido en el interior de un restaurante con tanto frio en mi vida (febrero). Las almejas en salsa tenían muy poca carne, las kokotxas muy mal de textura y sabor, bogavante demasiado hecho y baja calidad, el besugo empapado en ajo y aceite que enmascara el sabor del producto y te repite toda la tarde. Una estrella por el postre casero de hojaldre que estaba bueno. Ni voy a volver ni por su puesto recomendar.


Carlos
Carlos

El sitio está muy bien y te invita a entrar. La atención es normal tirando a buena. Los precios no están claros y hay que tener cuidado al final con la fractura ya que están muy por encima de la media de la zona para una calidad normal. 2 pax: Rabas Vermouth Coca cola 20€ Sorprende que tengan monto mínimo para pago con tarjeta de 25€ que no mencionan en NINGÚN SITIO y hacen sentir culpable al cliente por no haber preguntado. Por la comida repetiría, por la experiencia en general, NO. Service: Dine in Meal type: Brunch Price per person: €10–20 Food: 3 Service: 3 Atmosphere: 4


Miroslava
Miroslava

We have eaten about 20 times and although the price if it is a little high there is nothing to object to the quality of the product. we have always been very well served. when we have to celebrate something or it is a special day. It's one of the restaurants we always have in mind. as for the price. that restaurant in a port of bizlaia and with those quality products do not have higher prices. oted you have to go out more and above all ask the staff of the restaurants any doubt and if there is any fault in what has been asked when o you arrive at the table to ask for explanations. Voir le carte

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Asiático
  • Mariscos Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Cafetería
  • Asientos Al Aire Libre
  • Carte

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"As I walked into this little tapas bar tucked away on a side street in the heart of Santurtzi, I knew I was in for a treat. The aroma of sizzling chorizo and garlic wafted through the air, and the sound of glasses clinking and people laughing filled the cozy space. But as I perused the menu, I realized that this was no ordinary tapas joint. Sure, they had the usual suspects like patatas bravas and gambas al ajillo, but what really caught my eye were the main dishes. Slow-cooked pork belly with apple puree, grilled octopus with black garlic aioli, and a hearty beef stew with chickpeas and chorizo were just a few of the dishes that made my mouth water. And as I took my first bite of the pork belly, I knew I had stumbled upon something special. The meat was tender and juicy, with just the right amount of sweetness from the apple puree. And the octopus, perfectly charred and served with a silky, umami-rich aioli, was some of the best I've ever had. But what really surprised me were the desserts. I had heard that tapas bars weren't known for their sweets, but this place had a pastry chef that was truly talented. The flan was light and creamy, with a perfectly smooth taste. As I finished my meal and paid the bill, I couldn't help but feel grateful for stumbling upon this hidden gem. This tapas bar had truly exceeded my expectations, and I knew that I would be coming back for more. If you find yourself in Santurtzi, do yourself a favor and seek out this spot – your taste buds will thank you."