Aroy D Thai Bistro - Carte

Venloer Strasse 282, Köln, 50823, Cologne, Germany

🛍 Tee, Pasta, Nudeln, Hühnchen

3.9 💬 212 Avis

Téléphone: +49221513305

Adresse: Venloer Strasse 282, Köln, 50823, Cologne, Germany

Ville: Cologne

Menu Plats: 26

Avis: 212

Site Web: https://www.thaistreet-food.de/

"I ordered three times. two of three times the portions were really great and the noodles of the mind! only once the portion was unfortunately smaller than usual and other noodles were used. may always use the same, then you know what you get :). 5 stars because this has nothing to do with the overall quality"

Menu complet - 26 options

Tous les prix sont des estimations sur Menu.

Domagoj Domagoj

the portions were small, especially it was very little rice.

Adresse

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Avis

Tamara
Tamara

the portions were small, especially it was very little rice.


Ramazan
Ramazan

the portions were small, especially it was very little rice.


Moritz
Moritz

the portions were small, especially it was very little rice. Voir le carte


Heino
Heino

the curry was very sharp although only slightly sharply ordered. the bark in it was much too tough and the rice was unfortunately totally boiled. for this the price is unfortunately too high, I cannot recommend.


Gerta
Gerta

the curry was very sharp although only slightly sharply ordered. the bark in it was much too tough and the rice was unfortunately totally boiled. for this the price is unfortunately too high, I cannot recommend.


Gerta
Gerta

I ordered three times. two of three times the portions were really great and the noodles of the mind! only once the portion was unfortunately smaller than usual and other noodles were used. may always use the same, then you know what you get :). 5 stars because this has nothing to do with the overall quality Voir le carte


Sören
Sören

I ordered three times. two of three times the portions were really great and the noodles of the mind! only once the portion was unfortunately smaller than usual and other noodles were used. may always use the same, then you know what you get :). 5 stars because this has nothing to do with the overall quality


Viola
Viola

I ordered three times. two of three times the portions were really great and the noodles of the mind! only once the portion was unfortunately smaller than usual and other noodles were used. may always use the same, then you know what you get :). 5 stars because this has nothing to do with the overall quality


Σπάρτη
Σπάρτη

I ordered three times. two of three times the portions were really great and the noodles of the mind! only once the portion was unfortunately smaller than usual and other noodles were used. may always use the same, then you know what you get :). 5 stars because this has nothing to do with the overall quality Voir le carte

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Nudeln Savourez une variété de plats de nouilles, cuisinés à la perfection avec des saveurs authentiques et des bouillons riches et savoureux. Du piquant et acidulé au doux et parfumé, nos propositions de nouilles promettent une aventure culinaire délicieuse pour chaque palais.
  • Hühnchen Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.

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Ginti

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Händelstraße 33, 50674 Köln, Germany

Carte • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."