Aras pizza & Kebabhaus

Silberburgstr. 151, Stuttgart, Baden-Wurttemberg, Germany, 70176

🛍 Kebab, Pizza, Fleisch, Türkisch

4.4 💬 3220 Avis
Aras pizza & Kebabhaus

Téléphone: +4971186035506

Adresse: Silberburgstr. 151, Stuttgart, Baden-Wurttemberg, Germany, 70176

Ville: Stuttgart

Plats: 35

Avis: 3220

Site Web: http://www.facebook.com/arasdoener

"The best Döner Stuttgarts! I don't eat often a diner, and if, then only there, because the Kebap house on the fire lake makes him and also all other dishes perfect. Thank you."

Nancy Nancy

The best Döner Stuttgart! Meat or vegetarian. All come here to his taste

Adresse

Afficher la carte

Avis

Ali
Ali

The best Döner Stuttgart! Be it meat or vegetarian. All come here to his taste


Viola
Viola

Very delicious food. Döner and Yufka are top. Very nice staff and a very clean business.


Otmar
Otmar

Super ambience. Great team. Delicious food. Meat or vegetarian. Everyone comes here to his taste.


Agathe
Agathe

Super ambience. Great team. Delicious food. Be it meat or vegetarian. Everyone comes here to his taste.


Quỳnh
Quỳnh

One of the best duners in Stuttgart. Always good employees. Falloumi Yufka with the red sauce is highly recommended!


Evelyn
Evelyn

The best Döner Stuttgarts! I don't eat often a diner, and if, then only there, because the Kebap house on the fire lake makes him and also all other dishes perfect. Thank you.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Türkisch Savourez les saveurs riches de la Turquie avec des plats mettant en vedette des viandes succulentes, des légumes frais et des épices aromatiques. Dégustez des classiques comme les kebabs, les mezzés et le baklava, apportant le goût vibrant de la cuisine turque à votre table.

Restaurants similaires

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."