Aqua Crua - Carte

fantastic experience! Respect what you expect from a star restaurant! Recommended! !

always a confirmation. every time a surprise. professional and very competent staff.

fantastic place. Crazy and very creative cuisine. perfect staff in all the star compliments more than deserved. Voir le carte

great welcome. refined environment. excellent cuisine. good selection of wines. a journey of the palate and the mind. Good.

What a wonderful experience. Young and well prepared staff. very kind. very kind baldessari chef to exchange a chat and wish us a good Christmas in addition to all his staff. the exquisite food, the star deserved. you enter a beautiful and charming “bolla”. : ask the tables near the kitchen, is the most beautiful thing in the world to see them at work! Thank you and thank you.

.how do you keep an entire room nailed to the chair x more than 3 hours at the degotation menu? Just be a julian baldessari! a genius! grace, creativity, goto, balance, harmony, surprise! a succession of cheerful and cheerful and lively adagio, like a job, until you get to dessert as a superlative touch! a round of colours, textures, temperatures and spectacular presentations. We were amazed that she had only one star! great teamwork and great result and anonymous customers invested with great happiness! worth the trip thanks Voir le carte

a sensory experience. the julian baldessari chef never forgets and inside the raw water shows you why. surprising dishes, born from a previous study on raw material, accompany you on a journey to discover and rediscover flavors. the menu 'initiation i' introduces you to the concept of cuisine, research and creativity that the chef wants to convey. all accompanied by a selection of fine wines and a thousand aromas. perfect room staff. the words exchanged with the chef at the end of the service define the care and attention that raw water offers to its guests.

there is only one reason to start from mantova and arrive at barbarano vicentino on Sunday morning: aqua crua. I knew by name the chef for his crazy-creative approach on the kitchen and finally had the opportunity to live it in person. The degotation menu is completely in the dark. You have to slip into his world, his idea of cooking, his extro, his distortion. All dishes hit not only on the palate, but also mental, as a hypnosis. Yours is a trip outside of normal. Also worth mentioning for the sommelier, great degotation that accompanied the dishes in an incredible way. The final greeting with the chef was also very beautiful. I will definitely come back to try a new experience.

is a place that tells the soul of those who created it and with so much love and dedication continues to take care of it in the smallest details: julien, the visionary chef who, if you have a way to know, will enchant you with his stories and dreams. useless to decantate the highest level of the kitchen because in order to obtain certain results there is always a gift and a talent. indisputable the elegance of the place, the quality of raw materials and the fantasy well managed in the creation of innovative dishes that delight the palate. Unlike other star restaurants, I liked the human component of the chef who, during a pleasant chat, happened casually after lunch, shared with us his way o... Voir le carte