Antiche Volte - Carte

very exceptional restaurant. all perfect, from excellent cuisine to top service not to mention the location show thanks

friendliness, great service. searched location, warm, welcoming. honest courses, delicious dishes. the cheek, very soft, melts in the mouth.

excellent restaurant, beautiful location, but above all excellent dishes of the Piedmontese/cuneese tradition. courteous and disgraceful staff. I highly recommend Voir le carte

beautiful and elegant location in the center to grave. presentation and quality of excellent dishes. wine paper well updated and provided. excellent value for money. definitely recommended.

very nice restaurant in the center of ditch, excellent presentation and great food, starting from tuna calf, zucchini cream with shrimps, agnolotti with plin and finishing to the excellent dessert. shopping consona for the restaurant.

nice local, exquisite food, young staff, but all simple and super professional friendly. all the dishes we tasted were great. price absolutely in line both for the level of the dishes and the wines in paper. recommended for a different dinner than usual. Voir le carte

very nice local site in the center of ditch. very professional and qualified staff, describes in a comprehensive way the dishes offered, all of the highest level and cooked with raw materials of first choice. beautiful and wide wine paper. excellent sweets and delicious the small pastry offered with coffee.

lovely location, two cozy rooms with large tables. courses well presented and with original combinations, impeccable cuisine: in the photos flan of porri with fondue and parmesan, cut of phenons on ratatouille vegetables and flan of pistachios with ice cream to the fiordilatte. Homemade bread and cakes! average price.

the old restaurant is located inside a historic mansion of a ditch a few steps from the castle of acaja. lunch is served in the lounge bar, but the kitchen is the proposal are unchanged. the dishes of this stop are all memorable. fabulous cocottes of roots with its enveloping and crowded goto to the cheek of “spoon” fassona, so cooked and soft to really manage to eat it with a dessert of teaspoon. honest and balanced finally the spumone of hazelnut. young and very friendly staff for all stays. account aligned with the offerbravissimi! I will definitely return, vote Voir le carte