"very low level while cooking and service. we are disappointed, really enthralled. they have a wonderful cellar of bottles, but without sommelier to advise them, how is it possible? it is in fact the waitress who cares about it with hers. poor knowledge of the service was cold, the courts announced at high speed and the person as the courts remain behind their back. we have never seen before... they want to be a kind of gourmet restaurant, while eating not even on the level of a trattoria. of the muse bouche we understood what would be the level for the rest of the dishes. no sense in the associations. a scallop dish much too salted with a very strong cream of parmesan and a cold beetroot tar? we love the inventive cuisine and know from the best meelin restaurants all over the world. but to make it, they must know about the bases! pasta with raw longustines why not! but the sugar took away all the taste of the teller! the risotto is also so sweet, it is necessary to know how to wee the associations, boiled swirl and sweet mescato wee? and four chicks (no taste) above? this agreement does not have to visit her again! we didn't eat it and we said kindly to the waitress it was really too sweet.. We had only one regret, but we paid for it, and after that we were completely invisible to the staff! no call! nothing was suggested to replace it. That's why we missed this dessert. our sugar limit is already at maximum! no truffle dishes suggested à la carte while it is the land of the truffle and in the perfect time! total inaccessibility for us, we had booked in advance this restaurant, we really imagine to close our stay in italia by a good restaurant. so shameful. no creativity and no skills in the kitchen. we came from the good TripAdvisor reviews there. What's wrong?"
