Antica Pizzeria Solunto

a great restaurant with very friendly and professional staff. good food... great pizza. thanks to all ewald

Stunning view, one of the best pizzas in the whole area. I highly recommend it, it’s a truly magical place.

Sea salad, good raw, the first left to want, good seasoning but the dough was not tied by the rest as put down and served. to see. Voir le carte

For over fifty years we return frequently to this place, which offers well-kept Mediterranean cuisine. I also brought two friends who are excited about it. thanks and good work

I ate in this place one day of the week and found the service slow enough considering that there was very few people. the hot appetizer was dazzling, the discreet pizza as quality.

excellent experience: we were outdoors, pleasant and relaxing atmosphere. good appetizers, especially panels. pizza a little too crisp, away from the real pizza, however pleasant. very good rolls of swordfish and sweets. Voir le carte

Great dinner. We return every year and from time to time the judgment remains the same. friendly and helpful staff, delicious food and wonderful view. Thank you. Fr. fresh mussels as rarely happens in restaurants. maximum kindness also with children.

we arrived there without reservation. They put us in a list to get in. They said they called us but we were there a few meters but we didn't hear anything. Anyway, they made us sit down waiting a while. once sitting, I'll go see the menu I remember differently. I remembered a pizza that they made in four different goto spikes. pizza was good nothing to say but it wasn't that years ago. staff present and kind!

We turned up here without a reservation as there was no online reservation. Admittedly we could have rung but hey ho. The management were brilliant in fitting us and other couples in when it looked as if had been set up and expecting a bigger party Firstly the view is to die for. Overlooking the capo zefferano bay taking in Porticello, st Elia etc and at sunset it was spectacular. There are not many restaurants with a view in the area so probably best to reserve beforehand. We shared a bottle of Nero d’avola and water and as we had got used to Sicilian portions shared a traditional bruschetta starter. I had sea bass to follow with aubergine and courgette my husband had a curried prawn and pe... Voir le carte