Antica Osteria Casoni Di Rubini Matteo

This place is magical. For location, food, staff. Ideal to spend the evening of other times! Out of the chaos of the city.

Very nice location, bell. Excellent first...just like once. Sweet and tasty meat. Good choice of wines. A beautiful osteria of once...

Traditional dishes slightly revisited using local products. Local a little dizzy and cold. Friendly and discreet staff. Average prices.

Cozy restaurant, beautiful atmosphere with relaxing music, only flaw was a little cold! Food discreetly good and the mascarpone was really great!

Good quality food, you prefer the proximity of suppliers and this is a point in favor. The dishes besides being good are also well maintained. Young boys with so much enthusiasm are eager to return.

Arrived with the family in this tavern by chance without reservation. We were welcomed and served quickly. Mixed meat appetizer with growing and cheeses with honey and jams for all four. My daughter and I took the tortellini in broth, my husband tortellini with parmesan fondue and the boy of my daughter ravioli of bacon and sage. All really good. Apple pie and a great mandarin sorbet. Sangiovese very good. Price suitable for product quality. Smiling and kind staff. If there is any chance, I will definitely return.

I was not very satisfied tonight!!! Exaggerated prices for an osteria/tractor; mediocre wine paper (from a tavern I expect a large wine card, just enough dishes. Good starters (lesso and ham cheese. First discrete (calls to ragù and ravioli of potatoes. Seconds very tasty the cut of angus, sin we had asked two but in reality they divided into two a cut...make it pay two!!!!!!! Covered: 2,50 euros seems disproportionate (only a subpiatto!!! . Very slow service and, I repeat, exaggerated prices and reduced portions. Even with discount the fork I don't think I will return, I'm sorry.

Lost in the countryside of Budrio, there is this tavern for which the saying appearance deceives I hardly find situations in which it is more appropriate. But finally sitting and with menu and list of wines in hand, you realize you are in a place for certain special aspects. The dishes offered are few as it is right that both in a 'country tavern, and they mostly refer to the Bolognese/ferrarese culinary tradition but revived and cooked with really happy hand. The producers of raw materials are mostly just a few km away, and rightly indicated, and this also applies to the cellars, many of these in the first hills between Imola and Faenza, with never banal labels and healthy attention to biol...

Some dishes eaten in this place were really remarkable, such as beef braised and also duck tortelli. Very, very good. Others, on the other hand, are not garbate at all. Too bad not to have experienced full uniformity. The growing, fried dumpling you want, are mealy and heavy, however brought in number of six, with little sliced, and note at 18€. The steak of mortadella and fried cheese would not even consider it a restaurant dish, more easily from fast food; annotated to 12€, too much as it is. Very nice and welcoming; they also offer us a great red pass. We will return, but the appetizers are absolutely to improve or to avoid. The sliced and growing portions, if placed on menu, must be more...