"Some dishes eaten in this place were really remarkable, such as beef braised and also duck tortelli. Very, very good. Others, on the other hand, are not garbate at all. Too bad not to have experienced full uniformity. The growing, fried dumpling you want, are mealy and heavy, however brought in number of six, with little sliced, and note at 18€. The steak of mortadella and fried cheese would not even consider it a restaurant dish, more easily from fast food; annotated to 12€, too much as it is. Very nice and welcoming; they also offer us a great red pass. We will return, but the appetizers are absolutely to improve or to avoid. The sliced and growing portions, if placed on menu, must be more generous; so use in our campaigns. The next time it will be five balls, but it is necessary to improve the appetizers and to take account, not considered modest, within reasonable figures for the placement of the tavern and its rustic nature."
