Antica Locanda San Ciriaco

education, quality, courtesy, all concentrated in one place. First class kitchen.

great to get the typical Calabrian cuisine! you feel pampered in everything and for everything!

It really seems to have had an invitation to lunch in a local family. really genuine food and prepared well. to this to add the courtesy of the owner. Good prices. Don't miss! Voir le carte

plentiful and delicious dishes of the Calabrian tradition prepared with care and passion by Mrs. maddalena. rotten and savior are real professionals to serve the customer and make him feel comfortable. absolutely to try.

the food is excellent, the staff is very courteous and helpful. in this place you eat really well, I went with my family for a lunch of August and for what we ate the price is in the norm, considering also the date we went.

I was in the evening of August. fixed menu including appetizer, two first, two seconds, sweet, soft drinks and coffee. All right. impeccable service and attentive and courteous staff. of stars as they did not control the green pass. This is not the case at this time. Voir le carte

excellent traditional local cuisine. true flavors of calabria and genuineness of prepared products. Fusilli goat sauce, baked goat and many other dishes to try. we did not eat the appetizer, it is so abundant that alone can go well for a lunch. three first, three seconds, two contours, a bottle of wine, two desserts and three coffees: euro account. Very well. I forgot that the dishes served are very abundant. I recommend it.

I have to say I really liked it. We start from the food, the meats amazed me how good they were, even the ricottines, pipi and potatoes and the cheeses were of my liking. the grilled meat had different types of both white and red meat, some were hard and others tender. finally the tripe, really delicate and goose. the service was on the average, counting that the club was full even if it was late August, so booking is the best choice if you want to find place. the staff was very kind and nice. I recommend it to everyone!

away from the coast, it is a place where you cook according to the local tradition with raw materials of first quality. appetizers are very good, based on typical salami of the area or however local (soppressed, seasoned sausage, ham, bacon, capicollo) and other "pipipi and patati ricottine, frittatine, frittatini). the tripe to the vommicinara (good food) is very delicate, the meat is good. it is better to book because even at the end of August the tables were full. honest prices adapted to the quality, at the cost of a few kilometers of curves to reach the local. Voir le carte