Anti - Menu

cozy restaurant in a beautiful vault of little dunes, probably the best smell in which I have eaten to night in the last few years. relatiw cheap, but with tasty and great meals. I was there with Greek friends, which is always soothing. .

this is my Greek favourite restaurant. the food and service are always great, the owner introduces himself and recommends dishes. it is sometimes very full, especially at the weekend, so they should also make a reservation. they will not leave the place unsatisfied

I was in the run of about 10 years already some paints here and every time it was fantastic. it is a great place to spend an entertaining evening or to start an entertaining evening. I can recommend it to anyone who wants to eat a fun and not too expensive or the beginning of a great night. fantastic!

the anti is not an Italian restaurant, but a mourning! and it is simply pointed. the service is friendly and the publikum colorful mixed. in summer they can also rest comfortably and feel almost like in Greece. a star who is from me, as it is good to eat, but not excellent. I like to go as the mood is in the regular top and they can enjoy a fun evening with ouzo there.

I was hoping to eat good Greek cuisine. Unfortunately, this is rather a cash. the menu offers mainly "Kebap-like" eating - it is good, but not very interesting. it is full of people who come to a beer: really not the best environment if they want to have a nice dinner with their better half, especially if the waiter forces them to share a table with other people. it is not a bad place, only no restaurant.

Anti is part of the Glockenbachviertel and the Grünwalderstadion zu Giesing. The restaurant does not look very welcoming, was probably the last time renovated in 1975 and is always full. The mood is usually good in the somewhat cramped place. The food is okay, though not sharp and the prices are right. The (Italian) waiter is super nice and does not try to interrupt his most possible in chaos. Even if that doesn't sound super convincing, I always want to...

first tipp: reservation at the weekend! we were not so smart and just tried our luck. because no tables were free, a worker came to us and offered us seats at the bar - and a shot ouzo! it seems to be her ding, because in the evening's run several more dishes came to us! also great eating with fresh taste and presentation. moussaka is highly recommended! the employees are attentive and constantly on the move. we will definitely come back - but then with reservation!

from outside it really doesn't look very inviting, but it's a secret tip somewhere, because as hansi said: It's always full! Price-quality ratio is correct and without 2-3 Ouzos to the house you don't get so fast. You really feel like in a rustic tavern in Greece. So it has something, I have to say. I think the waiter looks a little grim, but in my heart I think kind. perhaps this was due to the fact that Italy has just left the World Championship after being Italian;

the really small place in the Glockenbachviertel is a lot of fun. it is ideal for fun groups to spend at ouzo and wein a sociable evening. good mood is guaranteed here and the Ouzo is not too much distributed. Eating is more of a secondary level. the appetizers are very tasty, the main dishes moderate. tipp: in large group simply order many appetizers and eat them full. Price is everything in a fixed frame. both food and drink can be enjoyed, for example, with a small student budget.