Anteprima - Menu

SP 97 Traversa Via San Pietro, GHISALBA, Italy, 24050, GHISALBA

🛍 Pizza, Caffè, Pasta, Europeo

3.8 💬 2699 Avis
Anteprima

Téléphone: +39363900471,+393472709562

Adresse: SP 97 Traversa Via San Pietro, Ghisalba, Italy, 24050, GHISALBA

Ville: GHISALBA

Plats: 11

Avis: 2699

Site Web: https://www.anteprimaristorante.it/

"we just got ousted from the restaurant, and if you want to leave a review, it means you found yourself well! Very well-kept location, very kind waiters and owner who knows his fact! We are in 5 adults and a child, we order 1 portion(for two people) of calamarata to the amalphilate in bread crust...FENOMENALE.Ravioli to the capasanta in aurora sauce...STREPITOSI.And a (abundant) paste to the clams. . .SFIZIOSA.2 portions of mixed fried, very soft and really good. In short, experience to do and remake, to return for fried dumpling and pizza, the portions that passed around the tables were really inviting.10 when a restaurant deserves, it must be rewarded! Bravo!"

Jack Jack

local staff, efficient, very good food, average prices

Adresse

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Avis

Ferdinando
Ferdinando

Good quality working characters in a nice relaxing environment


Felicia
Felicia

good food and plentiful, polite and friendly staff, clean environment


Isabella
Isabella

quiet location. very kind staff. very good products quality. I highly recommend it!


Isabella
Isabella

very good pizza and staf very helpful and kind .local cleanssimo.to return.buona pasqua to all.


Monia
Monia

ate pizza very good and staff very prepared, bathrooms ok, location in area well accessible adequate parking.


Cesare
Cesare

very kind staff and clean place, sin the location is a little dated and hidden. good cases, grilled meat too short.


Anto
Anto

Working lunch; fixed menu, first course, second course and coffee. All very good at a very competitive price, super service.


Giacinta
Giacinta

friendly and very friendly service. delicious dishes and very little waiting. I will definitely come back because excellent price quality. congratulations to all staff.


Isabella
Isabella

we just got ousted from the restaurant, and if you want to leave a review, it means you found yourself well! Very well-kept location, very kind waiters and owner who knows his fact! We are in 5 adults and a child, we order 1 portion(for two people) of calamarata to the amalphilate in bread crust...FENOMENALE.Ravioli to the capasanta in aurora sauce...STREPITOSI.And a (abundant) paste to the clams. . .SFIZIOSA.2 portions of mixed fried, very soft and really good. In short, experience to do and remake, to return for fried dumpling and pizza, the portions that passed around the tables were really inviting.10 when a restaurant deserves, it must be rewarded! Bravo!

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Caffè
  • Cocktail
  • Mastercard
  • Carta Visa

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"Visiting from New York, we probably would never have known or run into this place. But, my wife's family is from Treviglio so we were visiting them and they took us here the night before we were due to go home. As my wife said...afterwards, every dish was better than the last It was family style, and we had nothing to do with what was ordered, so all I can do is describe the dishes, but everything was universally outstanding. The restaurant itself is somewhat isolated, and I wouldn't be able to find it myself (I was following one of the family), but it looks like an old farmhouse or winery something we'd find in Napa. The inside is also reminiscent of a Napa restaurant. Quite homey. The staff (owners) were very attentive, which might have been because they knew the family or just because that's the way they are. They didn't seem to know any English and our Italian is rough (at best) but, of course, that wasn't a problem for us at this particular dinner. We started with a soft cheese and crackers dish that was followed by plates of various paper-thin-cut meats: two types of ham and one that looked like salami. Melt-in-your mouth delicious. The previous two dishes were the first entre The second entres were a risotto with porchini mushroom followed by a thinly-cut beef in balsamic dressing that also had zucchini and eggplant. We ended with a raspberry gelato cut into wedges and a home-made birthday cake (my wife's cousin in the Italian Cake Boss sorry, it's not on the menu). It might not sound like a lot of food by American standards, but we were absolutely stuffed by the time we left. And, the quality and flavor were fantastic! If you're in the area, and can find this place, you should definitely try it out."