Anonima Fornelli - Carte

La Bottega Vineria

➤ Via Venti Settembre 54, 40060, Dozza Italia, DOZZA, Italy

Carte • Kebab • Pizza • Asiatico • Fast Food

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"Location molto carina e curata. Carta dei vini ricca e approfondita. Cibo assolutamente superlativo: primi di pesce con materie prime freschissime lavorate con sapienza ed accostate davvero bene. Fritto misto di pesce molto buono, antipasti e dolci molto curati e davvero prelibati. Cucina romagnola preparata (con grande sorpresa in modo creativo senza snaturare la tradizione. Servizio attento e gentile. Un posto in cui ritornare, interessante e finalmente non banale nel panorama imolese."

Osteria Callegherie

➤ Via Callegherie, 13, 40026, IMOLA, Italy

Carte • Vino • Pasta • Pescare • Italiano

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"A cena per il baccanale in compagnia ci siamo trovati bene. Forse non era così accentuato il senso dell’amaro, tema del baccanale, però era tutto ottimo e il servizio ha comunque una marcia davvero in più. La cameriera era affabile e insieme molto attenta a riempire sempre i cestelli del pane o i bicchieri con l’acqua. Io adoro un servizio che ti coccola senza opprimerti. E mi sono sentito proprio bene. Bravi."

Bar La Scuderia Di Preti Daniele

➤ VIA XX SETTEMBRE 53, 40060, DOZZA, Italy

Carte • Pasta • Carne • Gelato • Europeo

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"when booking you feel the kindness confirmed when you arrive at the restaurant. Wonderful location, you dinner with the fortress at your side: a wonder! The staff is high profile: always precise, helpful and ready to satisfy every desire. The dishes are cooked with mastery and high quality raw materials: Fresh and fried porcini mushrooms, tagliatelle with mushrooms, floppy, etc.The account has not yet arrived, but I do not care because when dinner at these levels, it does not matter too much."

Hostaria 900

➤ Viale Dante, 20, 40026 Imola, Italy, IMOLA

Carte • Vino • Pasta • Pescare • Minestra

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"I ate in La Hostaria 900, an elegant place that provides a full menu of meat or fish. Orazio Galanti, owner and a lover and promoter of the region and its food, has spent his life among his family’s kitchens and vineyards,. He is passionate about getting and serving the best. He serves D.O.C. (Certified Origin) products, importing from other parts of Italy when necessary. He also is a gifted sommelier. With a few questions, he decided on a wine for me: Red or white? Heavy or light? Still or bubbly? The menu is extraordinary. Its high points are its inclusion of local beef, pork, mutton, and wild boar as well as the extensive selection of local cheeses, and the expert combination of mushrooms, chestnuts, pistachios, and fruit with the many manifestations of handmade pasta, many of which are filled. As an appetizer, I had the crispy polenta bits with Squacquerone cheese. The crispiness of the polenta with the fresh cream cheese was a perfect pairing. The risotto with white truffles and porcini mushrooms that I had as my primo piatto unlocked a world of flavors. My meat dish was a mixed grill of local beef, lamb, and free-range pork. The quality of the meat came across with a clear and penetrating gustatory bang. The pleasure of my meal at the highly reviewed and highly rated Hostaria 900 was only matched by the pleasure of meeting and talking with Orazio. It was a privilege to feel his enthusiasm and dedication to his region and its food."

Il Rifugio Dei Golosi

➤ Via Raggio, RIOLO TERME, Italy

Carte • Cibo • Pasta • Pizza • Caffè

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"one of the best restaurants here. I usually live in the country, between Germany and now Switzerland, but it is always a pleasure to come home and go to rifugio del goloso each time. genuine Italian eating, starting with antipasti full of Italian salami, speck, prosciutto, fresh and old cheese, jam, etc.; pasta like tortelli, garganelli, tagliatelle and the sauces are really made of Italian recipes (not like the typical bolognese, the people cook in the country, please fantastic! great meat as the second cursor, and also for a complete Italian style they even have a full delicious Italian espresso, and at the end free digestive aids such as limoncello, meloncino, bananino, grappa, etc. really, great eating. price for all this part per person? well, if you look at such a large menu and that I take another food home, as the amount for really much, the price for all that was 34.50 it is safe fair for such a big dinner and the individual boards are not expensive in the rule. stuff? wonderfully friendly! the waiters seem happy and smile, every time ready to serve them, even if they are under stress, because all people go there every night. toilets clean. I don't know if they have wifi in there, not looking for him if not, I recommend them to have one for sure, 5 stars really deserves."