Andalucia Espaà±ol - Carte

Excellent fish appetizers, quality raw materials, very good cuisine. The strong dish the Paella cooked excellently. Very satisfied. To return!

Speciality of the house: Paella. Excellent preparation of the famous Spanish dish, perhaps a little salty. Tacos sena patanegra!! Good Catalan cream. Good value for money.

Local restaurant Spanish style and therefore specialties with paella interpreted to the best. To crown all the other specialties including the Iberian janbon. Exhaust service punctual explanatory. Good prices. Voir le carte

It is a welcoming place with friendly and always smiling owners. The food is of excellent quality, the sangria is heavenly. Another positive side is that they have Just Eat and therefore the food arrives directly at home... Highly recommended...

I've been in this restaurant several times, one of my favorites in town. I must say that I have always been very satisfied after every dinner, even wines are excellent. I'll come back as soon as possible and as always happens I will do great advertising.

... In short... Paella cooked as a manual, well seasoned and exquisite taste (the caramelized cloaks on the bottom are part of the original recipe). Wide choice of tapas, wines and beers. Recommended for any kind of evening from escape to family table. Very recommended. Voir le carte

Who knows Spain knows that the paella to be perfect must “caramellare” on the bottom of the paella....beh I scratched every single Chicco rice because so good I didn’t eat it in Valencia! Not to mention the appetizers. I highly recommend to all of you to let yourself be guided by the young and prepared managers also on the combinations of drinking...TORNEREMO!

Typical environment, friendly food delicious from the starter with the typical “tapas”. We had the opportunity to eat fried anchovies with caramelized onion, and octopus “to the galega” super.Paella andalucia sublime, but also the vegetarian was exquisite. As sweet we ate a Catalan cream is a profiterol with chantilly cream and dark chocolate both delicious. Also worthy of note is the “sangria”. All of them. We'll be back soon.

For years I wanted to go but in the meantime I didn't know he had changed management, my husband and I took 4 kinds of spectacular tapas. And two paellas with fish and other meat, both good. But the thing that most struck us the kindness of the newlywed couple who manages the place and of which they are owners if I understood well . Gentle associates with the customers, they make feel comfortable. We will return a beautiful discovery Voir le carte