Ambasciata - Carte

courtesy and kindness of the owner and staff. great experience at lunch. perfect dishes, abundant portions. soon and thank you.

a magical place . cozy, and elegant. food. an excellent experience.....all seasoned with courtesy....the real one. professionalism top. great chef.

nightsminla quality of the products offered, excellent hospitality and service of staff. a wonderful surprise the proposal of the baba of own production, a masterpiece of delicacy of flavors and aromas. Voir le carte

pumpkin tortelli a fairy tale, the mouthfeel with exquisite mother yeast, but eaten a better. the duck with the delicious potatoes, I would gladly return to taste other delicacies. cozy and quiet atmosphere.

I have a few words, maybe I don't. there are places to visit, to enjoy, to try and try again. Today I had the chance to have lunch here, in what I shine from definí the bar of stellar wars a unique, magical place. the environment is surreal, gorgeous and warm. the

I have a few words, maybe I don't. there are places to visit, to enjoy, to try and try again. Today I had the chance to have lunch here, in what I shine from definí the bar of stellar wars a unique, magical place. the environment is surreal, gorgeous and warm. the Voir le carte

October excellent culinary experience environment and warm and welcoming atmosphere even if from the outside nothing seemed to take the room so rich in carpets books zuppiere and cloche that hide every course .tavola addobbata and cured with flowers melograni and pumpkins (halloween evening) impeccable service fast, friendly staff and hospitable, including the chef matteo ugolotti .

among the most scenic restaurants I've ever visited. a true baroque sanctuary of the food and wine of the right hand could eat. I'm just saying they managed to get me a meal of beans, which I hate beans, thanks to superb soup with lobster and black cabbage. great also the rice cyn sausage and saffron of the hyran in pistils. to complete a zabaione cascade on a slice of soft apple pie. the franciacorta that accompanied us. in the room so kind and nice.

on the occasion of the birthday of a dear friend, it has decided to book at the embassy, a sort of temple of catering for the mantovans (and not only). for many of us it was the first time at the embassy after the departure of the tamani da quistello and therefore curiosity and expectations were rather high. expectations that have not been met, indeed! The chef matteo ugolotti has delighted us with some great classics of the embassy, such as the legendary pumpkin tortelli and the sfrisolàde with the real germano or nèdar (for the mantovans) and with new dishes including the zuppetta from the plain to the sea that audacious and successful approach between the mantovana sausage (salamella) and... Voir le carte