Alt Wyk - Menu

Große Str. 4, 25938 Wyk, Wyk auf Föhr, Germany

🛍 Wein, Cafés, Pizza, Europäisch

4.6 💬 2006 Avis
Alt Wyk

Téléphone: +4946813212

Adresse: Große Str. 4, 25938 Wyk, Wyk auf Föhr, Germany

Ville: Wyk auf Föhr

Plats: 14

Avis: 2006

Site Web: https://www.alt-wyk.de/

"some dishes were so delicious when we expect. Eating started with half an hour delay because restaurante was not ready to open at the time of the reservation (not big cache.) strange wanted to ask for drink, they offer a drink as an appetizer (church or similar) but we need to ask for other drinks. the appetizer was a piece of fish perfect over a bed of tweepers and a dish of a fresh watermelon (and pumpkin? not sure) easy and delicate. the first courses were a gurkensuppe with laughs, tasty, but not on the expected level and a classic look eating soup, simply perfect, probably best that I must live in my life (except one of my mother) the most important courses were miscelaneous, coq a delicate and classic, soft kartoffel mash that complements the delicate taste of the weines in the huhn. bark meat, right, with a kind of pulled ribs. high in taste, perhaps too much sauce and a huge presentation. half a lobster, well boiled, with vegetables in the exact point everyone, but with a tasteless spaghetti that has no meaning. the chef could make something better with this amazing lobster and perfect pleasure. ling filet, a soft fish properly cooked, with vegetables also perfectly cooked. nothing spectacular but nothing bad to say. desserts: lunch menu includes a soufflé about skybeers sauce. delicious. chocolate surprise: various chocolate ideas. all perfect.orange chocolate. soft soft chocolate, dark chocolate (easy,) good dessert coffee wyk, a few different chocolates as a dish in front, and a coffee glass, with amarettinis, an amaretto, ice cream, coffee, chocolate? delicious! place: the place is really nice, lighting and classic, decoration after the insole, and with a great shape. personal: correct service, not with a flowing English, but we appreciate the effort. they make their best to satisfy our time there, including a small dish for a baby that he enjoyed because also was good. kitchen table after service. Summary: classic restaurant, with classical oriented, usually worked in excellent. no risks take most plates, good product, simple elaborations and still not all perfect. we miss the surprise they expect in a first michelin. it is a perfect place in a perfect island with and almost perfect eating. And this is the only problem that everything was almost perfect, a step more and could be perfect, it is so close. a bit more risk compensate the customers. probably plates that we can not test yet improve my overall satisfaction. good place to go. if they are too fohr shall test this restaurant and do not forget the seafood soup! ps: price was good, about 60€ for person is the right price in this level of restaurants."

Mirjam Mirjam

superior kitchen, new served, very tasty (but not cheap,) a visit worth

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Avis

Tanja
Tanja

good price efficiency eating at high level for 5 stars the toilet has to become more modern


Reinhardt
Reinhardt

Delicious food, excellent wine, friendly service and a good feeling. It makes this place into something special. I can very highly recommend it.


Benno
Benno

Schönes Ambiente, nordisch, gehoben bürgerlich. Ganz dazu passt auch das ausgezeichnete Service, freundlich, höflich effizient, nicht aufdringlich und doch stets...More


Tilo
Tilo

Wir haben es wieder einmal geschafft ins Alt Wyk zum Essen zu gehen.Das Essen und der Service liessen wie immer keine Wünsche offen.Thunfischtartar, Salzwiesenlamm und Käse, einfach absolute Spitze.


Sigrun
Sigrun

old wyk is probably foehr's first gourmet restaurant. it is located in the center of the old city in a rustic old building (2 holiday houses available) that eat is excellent if expensive. the service is slow (1 1/4 hours to the main course.) if you get in a formal environment on foehr gourmet food, this is the place.


Bettina
Bettina

friendly reception. classic decor and spacious rooms. great portions. carefully prepared and beautifully presented dishes, although sad on the overcooked; so the pasta (ravioli) was far from al dente, and the wonderfully textured pieces of the child (sics) had a little too much warm. treatment next time we go for the fish. good local products. no burgundy on the wine list. not expensive for a Michelin star restaurant.


Klaus-Jürgen
Klaus-Jürgen

Wir waren im Alt Wyk zum Mittagessen an einem Sonntag. Ich kann von dieser Lokalität nur schwärmen. Die Gerichte sind sehr gut kreiert und gekocht und immer wieder kreativ. Die Portionen sind optimal; es isst nicht nur das Auge sondern auch der Magen. Die Weinkarte ist ausgewogen und rundet das Menüangebot sehr gut ab. Die Chefin kann kompetent Auskunft über die Weine geben. Die Gasträume sind sehr gemütlich und laden zum geniessen und verweilen ein. Wir waren nicht zum ersten Mal hier und kommen sehr gerne wieder.


Cordula
Cordula

old wyk is a star michelin rated restaurant in wyk, in the pedestrian zone near the coast. the restaurant is located in an old and charming building, and the interieur fits outward, beautiful, cozy and uplifted. it is in possession and by a friendly German couple. the menu has a menu with food from the à la carte menu. If you do not go for the set menu, note that the portions are not large and designed to feed them, a pornstar and dessert and leave the restaurant pleasantly filled. the kitchen can be referred to as demanding German. Luckily, the cook does not follow the latest fashion of food artery, but creates dishes with manageable complexity and a sharp focus on the taste. All we had was...


Anni
Anni

some dishes were so delicious when we expect. Eating started with half an hour delay because restaurante was not ready to open at the time of the reservation (not big cache.) strange wanted to ask for drink, they offer a drink as an appetizer (church or similar) but we need to ask for other drinks. the appetizer was a piece of fish perfect over a bed of tweepers and a dish of a fresh watermelon (and pumpkin? not sure) easy and delicate. the first courses were a gurkensuppe with laughs, tasty, but not on the expected level and a classic look eating soup, simply perfect, probably best that I must live in my life (except one of my mother) the most important courses were miscelaneous, coq a deli...

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Bier
  • Wein
  • Master
  • Sitzplätze

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Fietis Steak- und Fischhaus

Fietis Steak- und Fischhaus

Mittelstr. 9, 25938 Wyk auf Foehr, Foehr, Schleswig-Holstein, Germany, Wyk auf Föhr

Cafés • Fastfood • Europäisch • Meeresfrüchte


"Dear Management,We had reserved a table in the fietis for 17:30h in the family holiday for the birthday of my mannes. due to our afternoon event, we could not hold the slot and even contact us by phone in the restaurant to announce our delay. the competent service power that received the telephone call reacted very snippily there. arrived in the restaurant, the snippish behavior increased in arrogant to declining and unfortunately in no wise service or customer-oriented. We were made aware that we can no longer perceive our reservation by 18:15h, as the orders (by steak = short-fried) would last at least 2 hours. Of course, we were too late, however, in the local 3 tables were occupied and on us the argumentation was constructed as we had our children with it, and that apparently did not fit the target audience. we had no impression at any time that we wanted to be helped and that they could do anything to place us. because of my understanding, this behaviour is to be justified only by lack of training, customer orientation and professionalism as well as experience. for a good restaurant the service is the visit card. we go very often and also eat very high-quality - such a playful (rough play)? we've never seen all (5 grown-ups) for happiness. the saying "the customer is king" was not fulfilled here. even if the reservation can no longer be held or the guests do not correspond to the target audience, a friendly, professional and value-adding alternative is the a and O.I wish them that it is a one-time slip and that this is not the rule service behavior in the fietis. Best greetings from ffm"