Alojamiento Casa De Marinos Uribe Kosta

Goxo Break

➤ Gatzarrine 14, 48600, Sopela, Spain

Carte • Cafés • Pizza • Español • Mariscos

---

"Fuimos a hacer un brunch por recomendación de una amiga y fue un acierto total… tienen muchas opciones de dulce y salado muy tentadoras, varios pintxos, batidos, smoothies… un poco de todo para desayunar (y merendar). Además también tienen carta de raciones, burgers, sandwiches etc para cenas los finds de semana que iremos a probar algún día. El local no es muy grande pero tiene muchas mesas en la terraza. Nosotros en nuestra primera visita probamos la parte salada: Croissant con bacon, huevos y mermelada de tomate… riquísimo!!! Volveré a comerlo seguro! Gofre con crema de queso y jamón ibérico. Estaba bastante rico también. Pintxo de tortilla con mermelada y queso de cabra…. Una combinación con dulce que nunca había probado y que me gustó mucho. Fuimos un domingo y el local estaba lleno y había algo de cola, pero hay bastante movimiento y se consigue mesa… el tiempo de espera fue cortito…. El precio, muy adecuado. Muy muy recomendable."

Regi Jatetxea

➤ Hegoalde Kalea, 2, Urduliz, Spain

Carte • Café • Cafés • Helado • Español

---

"Kaixo! 3 people went to eat the gastronomic menu and we could not finish with the last 2 (hake and txuleta). Orders to go and instead of the cooked txuleta, they put it raw (only an uncut fillet) and without the mashed potato. We pay for a cooked dish and not raw. I think it is not admissible. All the best Food: 1 Service: 3 Atmosphere: 4"

Zuen Etxea

➤ Iturgitxi, 48630, Plentzia, Spain

Carte • Cafés • Sushi • Mariscos • Asiático

---

"Pintxos bar and a delicious coffee. But the other day I asked for a broth, and it was very simple, not very hot, without the little piece of bread to wet that I got. They offered me to add white wine to the broth, as should be served in my opinion, to the drop of the customer (to which it drops). you have to improve the broth, this restaurant deserves it, having the other excellent products is not well this failure. I encourage and improve! We will see you because I intend to return, and ask for broth, of course!"

El Peñón De Sopela

➤ Atxabiribil Etorbidea Zk.82, 48600, Sopela, Spain

Carte • Cafés • Pizza • Kebab • Mariscos

---

"I've already been at other times, in fact every time we get away from sopelana is one of our main places. Being on the beach has those things. Regarding my previous opinion, almost nothing has changed: unbeatable location, magnificent terrace, good punks... but this time we have eaten inside, on the top floor and it was sensational. The menu is very good, the wines are very good. We ate wonderfully, perfectly served and advised by Eneko. The salads, the zamburiñas, the cow meat, the cheesecake... all with a bottle of sensational campillo. The kitchen is of first, fantastic and perfectly elaborated product, surprises for a local that in principle is mainly made of tape and beer. To repeat, both as a couple and as a family or group of friends, and to remake it with a glass on the terrace looking at the sea. It's priceless."

Gurea

➤ Plazatxoa Plaza, 48620, Plentzia, Spain

Carte • Cafés • Kebab • Mariscos • Mexicano

---

"We 'd made a reservation. Table for 2 at 11:00pm. Arrived 5 minutes early and was told by the head waiter to go to the bar to get a drink. So far so good. Then the 'fun ' started. We spotted two waiters carrying a table from a store area and place it in an area next to the used beer kegs and in an aisle. All the other tables were occupied and no one was going anywhere fast. We questioned the head waiter as to where our 'reserved ' table for 2 was. He pointed at the recently placed table unceremoniously wedged in the corner in the passage way. When we flatly refused to sit there his response was initially one of indignation. He completely refused to accept that they had messed up and had actually given our table to a couple who 'd arrived 5 minutes earlier. The reservation turned out to be an 'accomodation '. He then started to apologise by which time we 'd decided not to eat there. My partner pointed out that this is the 3rd time in 2 years that they have done this to other friends. Be cautious if making a reservation here as you stand the risk of getting nothing at all."