Alois Dallmayr Fine Dining

Dienerstr. 1415, 80331, Munich, Germany

🛍 Essen, Kaffee, Deutsch, Frühstück

4.7 💬 391 Avis
Alois Dallmayr Fine Dining

Téléphone: +49892135100

Adresse: Dienerstr. 1415, 80331, Munich, Germany

Ville: Munich

Menu Plats: 24

Avis: 391

Site Web: https://www.dallmayr.com/de/delikatessenhaus/restaurant/

"The star restaurant »Alois« (Dallmayr Fine Dining) is not to be confused with the »Cafe-Bistro Dallmayr« or the »Dallmayr Bar Grill«. Here some reviewers seem to have confused the location. Dallmayr does not seem to care. In branding and social media there is probably a little need for repeating. We had the 6-course menu in the restaurant "Alois". Making one of the courses “meatless” (we do not eat meat, but fish) proved to be difficult: that is what we had to communicate when booking. In view of the inventory of the Dallmayr house, this is somewhat strange, because many other star houses always have a vegetarian gang (or a fish walk) as an alternative in the repertoire. In the end, we then got a gang where – according to the service power – the meat was simply omitted. This resulted in the lack of the passage of substance. In another gear, the Perigord truffles were almost tasteless. Imperial caviar was processed in three of the six corridors. This may seem expensive and luxurious, but in the accumulation this is not particularly creative. At the fish dish, the caviar contested the taste almost alone. Weak. We chose the “individual” wine tasting (96 € per person), instead of the rarities from the wine cellar (180 € per person). When ordering, we were again personally referred to a higher-quality (more expensive) wine tasting. So good marketing? It gave us an ungood feeling not to be optimally served with the standard wine tasting. We still stayed with the not so high-quality version – and were not disappointed. Rarely we have been serving such matching wines, which have developed again in combination with the dish. The service was professional and unscrupulous, as well as consistently attentive and friendly. All in all, the evening at the Alois Dallmayr was a very nice experience. For a restaurant with 2 Michelin stars there is still air up. Of us satisfied 4 Google stars."

Jennifer Jennifer

Rarely eaten so fine. And all employees are very accommodating without being intrusive. Too bad the alois let this cook go.

Adresse

Afficher la carte

Avis

Marlen
Marlen

Einfach alles ist perfekt hier!!! Das Essen, das Ambiente! Ein Traum. An belebten Tagen muss man allerdings einige Zeit auf einen Tisch warten.


Arndt
Arndt

Alois! A fine dining restaurant that can be seen in Munich. Max Natmessing is an enrichment for Munich. Thanks for the wonderful evening and the excellent food or for the wonderful journey of culinary expression.


A
A

Was ein faszinierendes Restaurant mit tollem Service, sehr leckerem Essen und ein Menü voller Charme. Klare Empfehlung für echte Gaumenfreude Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Parking space: Difficult to find parking Parking options: Parking is unavailable Voir le carte


D
D

Toller Service und sehr schönes Ambiente! Leider hat ein dauerhaft schreiendes Baby das Erlebnis getrübt. Das Essen war ok. Da habe ich mir mehr erwartet für den Preis und bei anderen Sternerestaurants in München hat es mir bisher besser geschmeckt. Die Weinauswahl war sehr gut und der Champagner köstlich! Price per person: €100+ Food: 3 Service: 5 Atmosphere: 5


Helen
Helen

Wir waren zum Fine Dining Dinner zu zweit dort und hatten einen wunderbaren Abend. Die Gerichte im 17 Gänge Menü waren jedes für sich etwas Besonderes, tolle Kreationen und wunderbar abgestimmte Kombinationen. Der Service war sehr freundlich und aufmerksam, ohne aufdringlich zu sein. Die Atmosphäre war entspannt, ruhig und leger, ohne den Reiz des Fine Dinings zu verlieren. Auch die ergänzenden Erläuterungen zu den Produkten sowie den kurzen Besuch in der Küche fanden wir toll.


Stefantravelstheworld
Stefantravelstheworld

Das Alois in München bietet ein unvergleichliches kulinarisches Erlebnis, das selbst die anspruchsvollsten Gaumen begeistert. Vom Moment des Betretens bis zum letzten Bissen wird man hier mit außergewöhnlichem Service und einer exquisiten Atmosphäre verwöhnt. Der Service ist herausragend und trägt maßgeblich zur entspannten und luxuriösen Atmosphäre bei. Das Personal ist äußerst professionell, zuvorkommend und besitzt eine beeindruckende Kenntnis über die angebotenen Speisen und Weine. Voir le carte


Luboš
Luboš

Above the thunder of the dallmayr, here is an oasis of calm and sovereignty in a warm atmosphere. Recently, Max Natmessing has been responsible for the kitchen and this makes him simply brilliant. We took an 11 course lunch to us and it was pure pleasure. Modern, lightweight, detailed, craftsmanship perfect and creative. Of the 11 gears, some were definitely at least blowing. Especially great: The boss serves many courses and explains them wonderfully! Even in the evening, then in a little more courses is really great uplifted just great! Of course, a good food is only really going through the right wine and good service. Both the Sommelier and the Service Equipe deserve highest praise for r...


Gerta
Gerta

Yes, unfortunately, it's over.... Thanks for decades of care in your restaurant. Wonderful evenings. With extraordinary court. With wines which one remembers today. How will we continue where Mr Molat goes to the unique identifier of his wine cellar. That already knows exactly what region you prefer and always choose the right wine. Where is Mr. Kunz going to feel his creativity already at the appetizers, which is increasing in taste. Who will then present the creations .Who will put himself at the table at the end. Where you can see how Klug creates his food, how intelligent he knows exactly what he wants and where his kitchen is going. The abachied pain was already great with his predecess...


Arndt
Arndt

The star restaurant »Alois« (Dallmayr Fine Dining) is not to be confused with the »Cafe-Bistro Dallmayr« or the »Dallmayr Bar Grill«. Here some reviewers seem to have confused the location. Dallmayr does not seem to care. In branding and social media there is probably a little need for repeating. We had the 6-course menu in the restaurant "Alois". Making one of the courses “meatless” (we do not eat meat, but fish) proved to be difficult: that is what we had to communicate when booking. In view of the inventory of the Dallmayr house, this is somewhat strange, because many other star houses always have a vegetarian gang (or a fish walk) as an alternative in the repertoire. In the end, we then... Voir le carte

Munich

Munich

Munich, connue pour son architecture historique et ses jardins à bière animés, est célèbre pour des plats comme la Weisswurst, les bretzels et le copieux Schweinshaxe.

Catégories

  • Essen Profitez d'une expérience culinaire diversifiée avec un éventail de plats délicieux préparés à partir des meilleurs ingrédients, ravissant les palais classiques et aventureux, dans une ambiance chaleureuse et accueillante.
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Frühstück Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !

Commodités

  • Fernsehen
  • Mastercard
  • Carte
  • Visa-karte
  • Menu
  • Romantisch

Restaurants similaires

Sai Gon Viet Thai

Sai Gon Viet Thai

Graf-Lehndorff-Str. 47 | Pächterin Van Su Nguyen, 81929 Munich, Bavaria, Germany, München

Carte • Pasta • Sushi • Thailändisch • Lieferdienste


"this restaurant has a very informative homepage! the pictures and descriptions of eating very appealing. Vietnamese and Thai dishes and sushi are offered here. too midday very cheap offers, but also the prices for the evening are still ok. If I read that much is placed on fresh ingredients and preparation, then that sounds promising in every case. also the images of the natives have addressed me positiw. I chose this locally to eat there with a group of 8 people. but I prefer the number to go safe and wanted to make a little one today. When I was in front of the place, I remembered that I was here a few times when it was the mistura tropicana. that I had not remembered the environment and the temperatures so well. it has changed visually, but already very positiw. much dark wood and also dark tables, chairs and benches. the walls in a beautiful cream yellow. in front of the windows the green curtains are a beautiful color-kick. as usual in more and more restaurant 's, the bar is guided indirectly, here in a green illuminated. I didn't think it was too good, but I did. only disturbing for me was a bright metal tree in the entrance area. does not fit the rest of the natives. Unfortunately, it was pretty cool. the one of them was hired quite late. it was also warmer in the evening. Nevertheless, I would strongly recommend a knitted jacket here. the tables very beautifully covered and there are small blunt cutlery and tee lighter. but they only do to the tables that are occupied and that was only our table around 18 o'clock. at 10 o'clock then came some, otherwise the place unfortunately remained empty. the service was super friendly and super attentive yet with restraint. when I eat, I did not discover my beloved bo la lot on the map, a scandal! so my choice fell on baked killers (3,90€) that are made themselves. they were on the table. that really went extremely fast. but they were really made themselves. the filling is quite imperfect/compact (I have the right word to describe it better, but well tasted. they were beautifully crispy. the sweet chili sauce also cost me well. we didn't have to wait long for the main courts. once roasted rice band noodles with huh (10,50€ and once red curry with tofu and sweet (9,50€). great that they are placed in a crook on a storch, so the dishes are warm longer. the dishes were served in beautiful dishes. only the petersilie as deko is already very retro; tastefully also very good. nice had a light to drink prices: 0.4l water for 2,50€ soft drinks/selections 0.4l for 3,50€ and wein 0.2l for 4,00€. and unfortunately again the beer is cheaper than softdrink: 0.5l for 3,50€. our desire for separate calculations was met without problems and we were offered an espresso or schnaps etc. here we liked to pamper with a klempner wine. a few small commentaries: sushi is not the next 14 days (sushimaster has vacation, but we only know on request, I would like to know as info if the menu is handed over by toilets in the cellar, so not disabled. however clean, even if very 70s the customer parks are not freed from snow (abb:. obviously the evaluation was read because at the 2nd visit the snow a few cakes was cleaned with 8 people: that was not overcrowded before place, but in the cellar there was a birthday company that had only made karaoke and then we were from 20/20. service very nice and friendly. Drinks and eating were often only served by one side and we guests should pass it then, we all found a little disturbing. better 4 guests from one side and the other 4 then from the other side. in advance it was krupuk. after that we still have mango with a mixture of salt, garlic, chili and garlic powder get very sharp, interesting and delicious. even more candied ingwer (also delicious.) all ordered dishes were good and very good! only the fact that the pangasius was picked in the red johannisbeere was not so beneficial. because it was covered with red course, the panade was very soft and gly. either I served it separately or even better: use pangasius nature. in the menu was also no notiz on a panade. service and have definitely convinced me and also the environment that I like well (okay, except on the flashing led tree."

THALASSA TRUDERING

THALASSA TRUDERING

Wasserburger Landstraße 212, 81827, München, Germany

Carte • Fisch • Griechisch • Europäisch • Mediterrane


"As a tourist from Los Angeles, I would highly recommend this restaurant; in fact, it is a must-go.When my family and I arrived at the restaurant, we received a warm welcoming and were seated in a nice, comfy spot near the center of the restaurant. Before ordering, the waiters served us an "ouzo" shot, which later I found out to be a very traditional Greek drink. It's minty flavor mixed with its potent alcohol really gives you a strong kick and fires up your spirit. I absolutely loved it!First, I ordered the fish soup. Inside the soup were fresh cut carrots and potatoes and extremely tender salmon. Such an excellent choice!My family and I got the lamb chop, seafood plate, and a meat plate. Unlike many other restaurants, the meat was juicy and tender. The portion was very filling and satisfying. The seafood was very flavorful. Overall, a magnificent main course!Finally, the flaming cognac was absolutely breath-taking. The showcasing of the wine was indeed very entertaining. The concentration of its alcohol combined with its fruitiness really made the whole dinner come to a nice ending.Something more memorable than the already magnificent course was the over-the-top service of the whole restaurant. They were so attentive to everything! It was extremely reminiscent to a Thanksgiving dinner where everyone present was there to enjoy the company of each other.I assure you that you will never....ever find a restaurant that was remotely close to the degree of excellence and prestige as this one."