Alahuar Alahuar - Carte

Partida Tosal De La Cometa, S/n, Benimaurell, Spain

🛍 Europeo, Terraza, Parilla, Mediterráneo

4.3 💬 1820 Avis
Alahuar Alahuar

Téléphone: +34662084786

Adresse: Partida Tosal De La Cometa, S/n, Benimaurell, Spain

Ville: Benimaurell

Menu Plats: 27

Avis: 1820

Site Web: http://www.hotelalahuar.es

"The location is great, the food is not. Everything was cold when we got it. It was not cooked right. The poor staff was highly under staffed. I hope someone was sick, otherwise the management should be ashamed. They have all the pieces for getting 5 stars, but not even the view can save badly made food. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 5"

Ismael Ismael

We'll all be back.

Adresse

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Avis

Rita
Rita

Food: 2 Service: 4 Atmosphere: 5


Banji
Banji

the food was spectacular, and of a lot. we couldn't finish it. I recommend!


Daniel
Daniel

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Voir le carte


Lorena
Lorena

We have gone 3 days to eat and we have been fantastic both in the quality of the dishes. excellent cook and their right price on the menus. a 10.


Daniel
Daniel

all great. excellent. excellent food. we have taken a weekend menu for 28e. the tasting entrance that made you very good. typical dishes of the area. We'll be safe again!


ดนุเดช
ดนุเดช

spectacular the traditional cuina of vicent mengual. Tot un decobriment. I'm the polp fucker, impressionant. from segur que reaarem to gaudir que ens han quedat moltes coss per provar Voir le carte


Omar
Omar

paella de basqueta i fresa de peix i fideuà ahir al restaurant de l'hotel alahuar, a benimaurell, laguar vall. boníssim. també molt bona la coca d'embotits. It's too bad he saw the tragueren calent. If teniu ocased, it's reminiscent ben, the vall and the cot.


Eric
Eric

vam pay per menu between setmana the preu de cap de setmana. They're going to argue that it was Nadal. It was 28 of a dismantling, dimarts. no ens is going to report that the brew of the menu was from shooter ens van charge the bottle. the staff of the servici, lent i molt poc friendly. To me, havien takes the polp fucker to the menu you're charging. Don't return.


Banji
Banji

The location is great, the food is not. Everything was cold when we got it. It was not cooked right. The poor staff was highly under staffed. I hope someone was sick, otherwise the management should be ashamed. They have all the pieces for getting 5 stars, but not even the view can save badly made food. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 5 Voir le carte

Catégories

  • Europeo
  • Terraza Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles. Voir le carte
  • Parilla Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.
  • Mediterráneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Wi-fi
  • Parilla
  • Carte
  • Terraza
  • Menu
  • Tarjeta Visa

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"After a long drive around Vall de Gallineria we eventually came to Vall D'Ebo and stopped off at Bar L'Entra in the village. It was a bit late for lunch, 3pm but the owner was not fazed at us asking about dining. We took our drinks through to the back garden and were surprised to see a dozen or so people finishing their lunches in the quaint covered garden. We decided on the menu of the day (maybe should have just had tapas)? The owner re-set our table and asked if we wanted fish or meat (typical country Spanish, no menu but told us what he had). We settled on fish were given a choice from five different types so decided on bream hake. Then began a procession of different starter dishes, first a large tuna salad followed by bread alli oli, squid in batter, serrano ham manchego cheese, picked sardines then meatballs with mushrooms. All were of good quality finally our main meals of fish chips again nicely flavoured. As it was a hot day we were enjoying sitting chatting over our drinks in the shade. We were again given a choice of over six different desserts opted for a three chocolate tart and an almond tart plus coffee. After the meal we went inside to pay were presented with six bottles containing various local liquors placed on the bar. We chose a cream rice liquor a herb liquor, different but enjoyable. Total cost just 33 euros, fabulous value, good food an interesting experience, next time we'll even walk round the village beforehand!"