Al Vèdel - Menu

food: 5/5 service: 5/5 atmosphere: 5/5More

a certainty. the best foie gras patch in Europe.

ottimofood: 5/5 service: 5/5 atmosphere: 5/5 .more

beautiful, masterful dinner! the staff was over generous and friendly (also politely pampered our lack of Italian! . the best eating we had.

food: 5/5 service: 5/5 atmosphere: 5/5Recommended dishes tris of 18 28 28 38 months old skank, parme, cart of cheese, pistachio of brontemore

We celebrated our wedding here on October 15th. It was a wonderful experience. professionalism, courtesy, attention to detail and excellent cuisine. thanks for everything! nadia and claudio

restaurant of absolute level with menu of the local tradition flanked by very suggestive fish recipes. Refined local and friendly staff but very professional dishes treated with quality raw materials and excellent preparation. particular mention for the culatello of their production. Also important is the presentation. Excellent price ratio. To visit absolutely

historical restaurant with family management. very nice and very nice local, very nice staff and especially very prepared. the selection of three knives with different exceptional dressings to try absolutely. at the end of the lunch we asked if there were showcasing cellars of the culatello and the kind owner explained all very beautiful knives and especially well kept. wonderful experience we will definitely return

nice historic place, well maintained and with a good environment ,drink welcome and an appetizer offered on arrival, excellent staff friendly and efficient, well-stocked wine card.. a little expensive attention!! food in the 'norma '' of Emilian tradition, not to miss the famous culatello. I think it is very difficult for the Commission to take the necessary steps to ensure that the Commission is able to take the necessary measures.