Al Vedel - Carte

beautiful, masterful dinner! the staff was over generous and friendly (also politely pampered our lack of Italian! . the best eating we had.

food: 5/5 service: 5/5 atmosphere: 5/5Recommended dishes tris of 18 28 28 38 months old skank, parme, cart of cheese, pistachio of brontemore

Locale caratteristico con cantina di stagionatura culatello. Servizio veloce e cortese con personale competente. Piatti con materie prime cucinate bene. Vale la visita. Voir le carte

Posto magnifico e piacevole sorpresa; personale giovane, gentile e preparatissimo. Pietanze preparate in maniera eccezionale . Assolutamente da rifare . ...Consigliatissimo

We celebrated our wedding here on October 15th. It was a wonderful experience. professionalism, courtesy, attention to detail and excellent cuisine. thanks for everything! nadia and claudio

restaurant of absolute level with menu of the local tradition flanked by very suggestive fish recipes. Refined local and friendly staff but very professional dishes treated with quality raw materials and excellent preparation. particular mention for the culatello of their production. Also important is the presentation. Excellent price ratio. To visit absolutely Voir le carte

historical restaurant with family management. very nice and very nice local, very nice staff and especially very prepared. the selection of three knives with different exceptional dressings to try absolutely. at the end of the lunch we asked if there were showcasing cellars of the culatello and the kind owner explained all very beautiful knives and especially well kept. wonderful experience we will definitely return

nice historic place, well maintained and with a good environment ,drink welcome and an appetizer offered on arrival, excellent staff friendly and efficient, well-stocked wine card.. a little expensive attention!! food in the 'norma '' of Emilian tradition, not to miss the famous culatello. I think it is very difficult for the Commission to take the necessary steps to ensure that the Commission is able to take the necessary measures.

Strepitoso ristorante nella campagna parmense, con ampio parcheggio proprio. Spazi anche all’aperto, ad esempio per gli aperitivi. Diverse sale interne, con coperti di livello e con servizio adeguato. Preparazioni di qualità, con ingredienti di prima scelta e capacità, anche creativa, in cucina. È buono tutto, ma naturalmente i salumi di zona la fanno da padroni, e in modo particolare il mitico culatello, prestigioso salume tipico che ha nella stagionatura corretta il suo segreto: e qui si ha modo di restare letteralmente a bocca aperta di fronte al reparto stagionatura… Molto consigliabile. Voir le carte