Osteria Al Timone Di Enzo Sacco

You got served a real fine menu with the very best Gazosa.

good food fresh fish and home cooking. local to renew otherwise stars

if one does not demand certain formalities from the staff, and only seeks food based on fish I recommend it, because everything is excellent. Voir le carte

marked by the guide (because loved by camilleurs) and recommended by our hotelier, this tavern offers an atmosphere of past times and excellent home food at will. experience to try!

If you are looking for an elegant place go further, if you are looking for a place to eat well, abundant, typical and without frills, sit and enjoy the meal. euro for fixed menu of fish are a great deal. spoiler: in the end you will need a good digestive!

from outside you do not understand well that it is a tavern. inside the room is furnished with typical elements of fishing, such as the boat for counter, rustic and very particular. for dinner they have a fixed menu of the house, so you can not order a single dish but they bring everything to them automatically. They bring very abundant trays where each one fills his own dish. excellent both the first and the second. Voir le carte

This was just an incredible experience. If you don’t like seafood better don’t go there or get yourself a pizza and then go there to have fun. If you like seafood: this is the best thing that could happen in your life! If you can communicate how many people you are you don’t need to talk italian you won’t be able to order anyway. You just sit down and get filled up with awesome food and wine from their own wine yards. I loved it!

always a certainty; here is the real kitchen from osteria (all great and plentiful), without frills, flowers and various embroidery. good also wine and classic gaseous to stretch it a little (as it has always been done in the osteries. as always is welcomed by Mr. Enzo, the owner. you need to book to make sure you find a place. appetizers, three first and three seconds. highly recommended if you want to do this kind of experience.

trattoria that offers a fixed menu at euro. raw material is very fresh, cooked by cooks capable. they manage to maintain such a competitive price because they offer dishes prepared in a simple way, nothing elaborate. when I went to dinner the menu was so composed: water, lemon gaseous and wine, homemade bread, polyp salad, mussels, black cuttlefish spaghetti, spaghetti with clams and spaghetti with Sicilian pesto, grilled spigola and a very fresh shrimp of mazara del vallo, to close a glass of limoncello cream. The only flaw in my opinion was the white wine, I found it of low quality, not to the height of the proposed kitchen, I hope it was a case, all in all deserve stars. you who read and... Voir le carte