Al Sedano Allegro - Menu

La Villetta

➤ Salere 15, 04023, FORMIA, Italy

Terrazza • Frutti Di Mare • Reportage Sul Cibo • Selezione Insider - Frutti Di Mare

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"Superlative le porta0te (primi-secondi e dolce), ambiente rilassante e atmosfera tranquilla. Forse una pecca, piatti bel presentati ma un po' goumet Eccellente come sempre."

La Tavola Dei Cavalieri

➤ Via Dell'Olmo, 13, I-04023, FORMIA, Italy

Caffè • Pizza • Kebab • Europeo

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"My wife and I ended up here quite accidentally, as we had just arrived that day from the USA and were very jet lagged, tired, and hungry. Most places did not open until after 8PM for dinner but we found this place as they opened at 7:30 and we were the first customers of the night. We were treated to an amazing meal of 3 small starters of seabreem with tomatoes and pickled onions, peppered squid in a bean sauce, and prawns with a very tasty mayonnaise. All three were delicious with the seabreem being our favorite and one of the best tasting dishes I've had in my life. No exaggeration. For the main course I had cacio e pepe with mussels. Fantastic! My wife had the spaghetti with cod. Both of these dishes were some of the best food we have ever had. To top it off the service was amazing, even though we were the only ones there we were treated like royalty. The staff was so friendly and so accommodating despite our terrible Italian language skills. Our compliments to the entire staff and the chef!"

Taverna La Tana Del Lepre

➤ Via Monte Redentore, Formia I-4023, Italia, 04023, FORMIA, Italy

Pollo • Italiano • Formaggio • Vegetariano

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"Un posto magico immerso nel bosco. Un po' difficile da raggiungere. Si tratta di una piccola casetta in pietra, molto pulita e curata. La cura si vede anche nel bagno pulitissimo e profumato, dove c'è anche il fasciatoio per cambiare i più piccini e la stufetta sempre accesa. Controlli rigorosi per il contrasto al Covid. Misurazione temperatura, verifica green pass, personale di servizio con mascherine ffp2 e guanti monouso in lattice. Tutto perfetto. Noi siano stati per il pranzo di Pasqua. Un menu perfetto nell'esecuzione e per l'altissima qualità dei prodotti. Materie prime del territorio, lavorate e servite con un piccolo estro dello chef, molto gradito. L'antipasto è stato abbondantissimo e vario: affettati di maiale , cervo , cinghiale e oca. Formaggi ovini, caprini e di mucca serviti con miele locale e mostarda di fichi. Petto di anatra servito con fois gras e radicchio, provola affumicata panata e fritta affogata in crema di pistacchio e tanto altro. Cannelloni di crepes con formaggio dolce, patate e porcini. Abbacchio con patate, pastiera. Tutto superlativo. Ma ciò che più mi è piaciuto, è stata l'accoglienza e la cordialità del personale. La sig.ra Pompea, già dal primo contatto telefonico, è stata così affabile da farmi sentire sin da subito una cliente coccolata. E, conoscendola, confermo ancor di più la prima impressione. Persona splendida! Un posto che raccomando vivamente e dove tornerò appena possibile. Grazie per la bella giornata e per le tante attenzioni ricevute."

Chinappi Formia

➤ Via Anfiteatro 8, Formia, Italy, 04023, FORMIA

Sushi • Pizza • Asiatico • Fast Food

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"as first we ate a spaghetto with tellines. the pasta was al dente and the tellines very tasty, with a cream that made it all a unique enjoyment. The final shoe made me a happy person. spectacular! as the second we ate a mixed fry, crisp at the right point with a light breading. especially the squid was very soft. very good! all seasoned with a bottle of iced white wine. we are very happy ocytes, aware of having eaten in a restaurant whose imperative is to serve fresh fish. I strongly recommend it!"

Italo

➤ Via Unita D'italia, 96, Formia, Italy, 04023, FORMIA

Vino • Pasta • Pescare • Italiano

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"Let’s start with a remark: this is not a joint where you grab a bite. This is a very serious restaurant. The waiters arewearing tuxedo’s and the ambiance is chique. But that doesn’t mean you have to be dressed like that (although you might feel uncomfortable , a guy in a cycle outfit was dining there and was perfectly served. We were casual (polo, shorts, women casual dresses . So this is an Italian restaurant, so no English menu’s. The waiter saw us struggling with the menu and politely suggested to help. Very friendly and correct. We started with a drink: Prosecco. Them we ordered a first: a seafood pasta and our daughter prawns with rocket and parmesan. As a main course we all took Veal massala with roasted patatoes and grilled vegetables. I dislike clams, but this was the first time I had to admit I liked them. The seafood pasta was finger licking. The main course was delicious. The veal very tasteful and the size of the portion just right (classy restaurant sometimes serve very small portions . The grilled vegetables were all eaten, soooooo good. We ordered the most expensive Rosé wine (to dutch standards quite cheap, price lower than the cheapest wine in any restaurant , that turned out to be another good choice. As dessert we took a selection of the tray that was rolled by. Like I said, this is not a tourist place. But we certainly would go there again, if given the chance. The food is very, very good and the service too"