Al Peperoncino - Carte

great pizza and fries. fast service. right price. nice place very wide

pizza is great at least for my goi, first plentiful and delicious, always friendly and fast in service

as always available and very good. convivial place for excellent pizza and meat. Today I tried the carbonara pasta and it was great. Voir le carte

It is always a pleasure to come and eat here, the pizza is really great, as well as fries and bruschettes. nice and kind waiters. average price.

dinner with friends, good pizza (difficult to find in rome the marinara pizza well made), fast service and the nice waiter. the right price. We'll be back.

if you like the subtle and digestible pizza this place does for you. the flesh was not bad; prices are right. the place should be a little renewed. overall you eat well Voir le carte

fixed stop when I get back to roma for Milanese work! raw material of high level, very kind staff prepared and available, this is the recipe to be a quality restaurant. is called to chili because of course the owners are Calabrian and some dishes are of Calabrian origin! I highly recommend nduja fusilloni and stracciatella! I'm a show! prices in the standard. congratulations and thank you roberto

I've known this place for so many years and actually it was a lot I didn't come! I would like to congratulate you because I remember eating well, but I must say that I found it even better! the waiter was of an extreme kindness as well as the owner in assigning us more congenial places for us. excellent pizzas, thin crispy and well seasoned as well as my pasta with artichokes and cheeks! fries are superlative and I also savored an excellent sea salad... Really congratulations and I recommend it!

I return to chili after years and find it exactly as I left it. local style years chess tablecloths, friendly welcome and quick service, but always courteous and attentive. the waiter who served us outside is the real cleavage of the evening because with his cute mood he could get you to order anything. we have supper with a bruschetta with ‘nduja and two coasted to the blood on stone, with contour of potatoes included, more broccoletti ripassati with ‘nduja. meat is great, nothing to say. white pizza instead of bread to accompany. Two bitters, red vinello and a caramel-cooked cream. in two, if possible, but however the account is medium-high considered position and overall flow rates. Voir le carte