Al Marmo - Carte

Via Marcello Cerruti, 19, Genoa 16154, Italy

🛍 Vino, Carne, Cocktail, Hamburger

4.4 💬 55 Avis
Al Marmo

Téléphone: +33186995715

Adresse: Via Marcello Cerruti, 19, Genoa 16154, Italy

Ville: Genoa

Menu Plats: 29

Avis: 55

"They did not provide a wine list and therefore the choice and the search for a suitable and available bottle was a bit confusing and long and not in line with the arrival of our dishes. Please, provide a suitable knife when servicing meat."

Menu complet - 29 options

Tous les prix sont des estimations sur Menu.

Plat Principal

Entrées

Dessert

!!! Attenzione !!!

Renato Renato

absolutely try

Adresse

Afficher la carte

Avis

Liliana
Liliana

Absolutely to try


Daniela
Daniela

sempre molto bene.


Manuela
Manuela

kind staff and great food? Voir le carte


Italo
Italo

big asado di fassona per tornare


Renato
Renato

Very good food and very kind service


Manuela
Manuela

excellent quality ingredients, friendly and competent staff! Voir le carte


Lino
Lino

Friendly restaurant, very attentive and incredibly courteous service! Very good dishes but too abundant! We will definitely return, but we will divide our reach!


Cinzia
Cinzia

friendly restaurant, very attentive service and incredibly courteous! really great dishes but too abundant! we will definitely return but we will divide the scope!


Marcella
Marcella

They did not provide a wine list and therefore the choice and the search for a suitable and available bottle was a bit confusing and long and not in line with the arrival of our dishes. Please, provide a suitable knife when servicing meat. Voir le carte

Genoa

Genoa

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Cocktail Régalez-vous avec notre sélection soignée de cocktails, chacun étant préparé à la perfection. Des classiques intemporels aux nouvelles créations innovantes, profitez d'une symphonie de saveurs à chaque gorgée.
  • Hamburger Des burgers juteux et savoureux confectionnés avec des ingrédients de qualité supérieure, allant du bœuf classique aux options végétariennes uniques, tous servis avec des garnitures fraîches et un choix de frites taillées à la main ou d'une salade croquante.

Commodités

  • Vino
  • Cocktail
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

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Giotto

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Carte • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."