Al Gallo Nero - Menu

Was there with bicycle clothing after a bike tour and was insulted and thrown out by the boss in the worst way!

From the Oberkellner as “cazzo” insulted! Was there with Wheeldress and wanted to eat something. I was barely dismissed by the Oberkellner because of my bicycle outfit and on top of that I was still a “cazzo” which is an evil Italian smack. Such a treatment has never been given to me in any restaurant, especially not in Italy itself, where I was on my bike for a long time.

We haven't eaten so much for years. In the first place, Calamari had not only served incorrectly (have a duetto with Vitello Tonnato and Aubergine Röllchen filled with Taleggio Ordered)Becoming have an Italian appetizer,it was not so tasty to the cocked and without any taste seafood and the Aldi Paprika simply trimmed. Why are your Calamaris coming from your bathtub? Conclusion .Not again..........

unimaginable and exaggerated behavior of the owner! such an aggressive, undamaged behavior has neither my family nor I ever experienced in a restaurant! the chef has unfortunately not in the hands and reacts high-grade choleric and groupy! in the case of the difference, the arc is still provided in the side, since the passage is not made fast enough free. absolutely no words for such mistakes behave! my urgent recommendation is to bypass the restaurant spacious.

Unbelievable and overthrowing behavior of the owner! Such an aggressive-unharmed behavior has neither experienced my family nor I ever in a restaurant! Unfortunately, the boss has no control and reacts high-grade choleric and rough! This man doesn't seem to know borders. During the adoption, the elbows are still swept into the side, because the passage is not made fast enough free. Absolutely no words for such a miserable behavior! My urgent recommendation is to bypass the restaurant spaciously.

Looking for good food, here stopped and hoped that it tastes like normal at Italians. Lasagne and pizza ordered, big water and beer. Having received 1 liter of water, actually wanted to give 0.5 with also 0.25, but the waiter said “You have ordered large water ” and just put on the table and left....So much of “Friendliness ”. The lasagna were still cold from the inside, pizza tasteless. The whole staff is so focused on tips that I don't even know about gastronomy. Because the waiter of us got 1 € tip, probably too little, not even say goodbye. The whole staff has no idea about gastronomy and kindness, but great expectations about tipping. I can't tell everyone about this restaurant. Not eve...

Unfortunately, I cannot recommend it. The terrace was very nice, but the food was pretty basic I would say, we ordered a salad, spaghetti aglio e olio, and carbonara, and overall, it was not super bad, but was also not good. We also had to ask for napkins, as we were only given one (we were two people) and it was actually dirty so we had to ask again for two napkins. The one that was wrapping the bread was also dirty. Also, something I didn't like was being asked how was I going to tip the service, I think that tips are something you pay when the service is good, and only if you want, so being asked to pay tips is something I don't enjoy, especially when the whole experience was not super go...

That's the worst I've ever experienced. Furnishing: tablecloth dirty, new fresh tablecloth had to be requested by us. The waiter probably looked at this as okay. Table protection showed the menus of the last weeks. New table cloth wet laid. Music very loud, you almost had to yell. Waiters twice asked to keep quiet. It wasn't done. Service: Madig. Even though the restaurant had some free tables available, we were guided to a table that was shared after about 1.5 hours, at a later time. We three ladies should be done quickly. We were given a 30-minute timeframe. The offer was a side room. As I said, the restaurant was almost empty. Kellner ran off when ordering for starter and main food. Toile...

Never experienced such a bad service... The water went halfway while injecting, the order took forever and it was forgotten a part. The service has been equipped with the elbow to cut my head, to clean plates of other guests were put on our table at times, the food was put with us without cutlery and supplement, so that we sat 15 minutes before eating without being able to start... I don't find such things bad (can happen once), but the accumulation left us a strongly negative feeling. Meanwhile, a giant regular guests were served by the boss in the neighboring table. On request, the operator said that due to illnesses, the tables were very unfavorable and this is an insane stress for the op...