Al Capri - Menu

I really have to say everything very good from appetizers to the first, good personal tutot also very kind position then excellent

A nice varied and innovative menu. A delicious entrance. Plentiful portions Online prices for the island. Location nice and great food

I can say that I ate well, friendly and fast staff, unfortunately the weak point is the quality and price ratio from which you can not ignore

good food, we did not take the fish but the prices in line with goats, kind staff, but did not wear the mask. I'm sorry, but it's the only place we've ever been.

Good food, we didn't take fish but prices in line with Capri, kind staff, but didn't wear the mask..... I'm sorry but it's the only place so far where we happened

Good food, we did not take the fish but the prices in line with Capri, kind staff, but did not wear the mask..... I'm sorry, but it's the only place where we happened.

The restaurant was easy to find with a nice view looking over the harbour and the sea. Staff were attentive and polite- had the meatballs, ravioli and Parma pizza . Service was quick and the food was pretty good. Pizza is pretty big so beware !! Overall pretty decent value for money with two glasses of wine and a beer as well plus sparkling water

We managed to get a table with a view for our late lunch. We enjoyed overall but mixed review… The staff were attentive initially seemed to lose interest, maybe the lunchtime rush had passed and they were getting ready for the evening repeat. The menu was good and the food was very good, presented and tasted excellent. The wine selection is impressive and we were happy with our choice. We probably wouldn’t return there, but can’t complain about the food, just the dis interested staff and service.

We’ll be skipping this one on our future visits to Caprì. The food and ambiance was beautiful, but unfortunately our server ruined the experience. Our table didn’t have salt and pepper shakers on it (every other table did) and my wife asked for them. Simple request, right? Our server then brought literally every spice imaginable (inclusive of giant plastic salt and pepper grinders from the kitchen and two different flavors of Tabasco) and put it on our small, two-top table, which filled about half of its surface. We literally just wanted salt and pepper. When we asked for recommendations and had specific questions about the wine list and dishes on the menu, our server simply said, “it’s good...