Al Borgo Saraceno - Menu

We had a great meal! Quality products enhanced by the genuine and tasty cuisine of the chef. Super recommended!

excellent and well-kept dishes, we recommend the carpaccio of majolica. I hope to return to try the menu of the sea

Better quality of the area. The owner has jurisdiction. Very recommended place for every kind of event from everyday life to celebrations.

we stayed in this place at lunch all really delicious from the beginner to dessert. a real bean in a small country. very courteous and kind staff. Congratulations.

Great place for lunch is dinners, the reception is great for nn say excellent. For chef Carmine is his wife Teresa I have no words... The humble person is very good. Rooms: 5 Service: 5 Place: 5

We stayed in this restaurant at lunch. welcomed by carmine, excellent landlord. all we ate was delicious. a proper plating must be made to the artisanal panettone. It's a pleasure. If you are passing, do not hesitate to stop, you will not be disappointed.

anomalous choice of not having food and wine paper; you go a little bit to feel carmelo, owner and chef, but most times the dishes are good and sometimes original. friendly service from the same carmelo. particular mention for the embroidery of wine, really little more than the internet. Congratulations!

Beautiful structure in the historic center of Spinazzola, easily reachable and with different parking spaces around, we stayed at lunch at the restaurant but in fact it is also an accommodation with rooms widespread. The Chef immediately conquered us and we followed his useful advice both in the choice of dishes and the orata under salt was simply delicious that of wine and led us to discover a beautiful cloak of Rosato Salentino. To close the discovery that specializes also on the yeasts and the taste of this excellent dessert was of obligation as well as to buy one from takeaway seen the Bontà. Value for money excellent To return Congratulations

Excellent restaurant located in the Saracen village of Spinazzola from which the local takes its name. The chef Carmine is very helpful, and the dishes are well studied and processed with a combination of flavors that are perfectly matched. We have taken a stuffed pasta with fish, of which now I do not remember the name, seasoned with seafood, and a fresh pasta filled with burrata of Andria accompanied with yellow tomatoes orange and red semi dry finished with ricotta cheese and Parmesan with basil also this excellent. To conclude as sweet a baba and a semi-freddo with pistachio filled with ricotta and chocolate both exceptional. The service in some respects and to perfect, but still good. C...